Results 71 to 80 of about 4,160 (180)
Journal of Marine and Coastal ScienceMoina macrocopa is a natural food that has the potential for freshwater fish seeds, because of its high nutritional value, easy to digest and has a fast, fast breeding, and has a size that is in accordance with the fish's mouth opening.
Diadara Amilaningrum +2 more
doaj +1 more source
Suplementasi Minyak Ikan Lemuru dan Niacin terhadap Kolesterol dan Trigliserida Serum Darah Kambing Lokal [PDF]
, 2008 Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan minyak ikan lemuru dan niacin terhadap kandungan kolesterol (kolesterol total, K-LDL dan K-HDL) dan trigliserida serum darah kambing lokal.Penelitian menggunakan Rancangan Acak Lengkap ...
Kuswady, E. (Emran)
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Marine Fisheries : Journal of Marine Fisheries Technology and Management, 2013 Sardine oil (Sardinella lemuru Bleeker 1853) is the one of fish target of fishermen from Banyuwangi and Jembrana who fish in Bali strait. An in-depth study on current utilization rates and over 6 year period is required to obtain information on utilization of the sardine oil. .
Himelda Himelda +3 more
openaire +1 more source
ALBACORE Jurnal Penelitian Perikanan LautStudi ini bermaksud untuk mengevaluasi persistensi pengelolaan lemuru di perairan Selat Bali dari sudut pandang sosial dan ekonomi. Metode pengumpulan data adalah dengan observasi dan wawancara. Data yang digunakan berdasarkan observasi langsung dan wawancara dengan nelayan di desa Pengambengan.
Yulia Estmirar Tanjov +8 more
openaire +1 more source
Interactions of Squid and Small Pelagic Resources in the Alas Strait, Indonesia [PDF]
, 2002 Small pelagic and squid fisheries of the Alas Strait in Indonesia are compared, to explore potential interactions between major components caught, which may then be taken into management consideration.
Ghofar, A. (A)
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Organoleptic Testing and Histopathological Examination of Gills of Thunnus Sp. And Sardinella lemuru as Raw Materials for Gill Chips [PDF]
BIO Web of ConferencesUtilization of tuna (Thunnus sp.) and lemuru (Sardinella lemuru) in the fishing industry has not been developed optimally and still produces by-products.
Budiadnyani I Gusti Ayu +3 more
doaj +1 more source
Journal of Aquaculture Development and Environment, 2021 Lemuru (Sardinella lemuru)is the most catches in Banyuwangi. This fish called pelagic fish that swim on the surface of the sea. The abundance of lemuru catch makes this fish have a role and benefit for the society. However, fish is also quickly to spoil after harvesting. Without the preservation process, the fish is only suitable for consumption within
openaire +2 more sources
Journal of Agromedicine and Medical Sciences (AMS), 2017 Rheumatoid arthritis is a joint chronic inflammation process leadingto progressive distruction.Cytokinessecreted from chronic inflammation increases fibroblast cell number that synthesize matrix metalloproteinase.
Asyirah Mujahidah Fillah +2 more
doaj +1 more source
ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI
Jurnal Ilmiah Teknik Industri, 2015 Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning.
Ratna Purwaningsih
doaj +3 more sources
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat [PDF]
, 2013 The experiment was conducted to investigate the effect of transfer of PUFA protected and car- nitin precursor on the ration of chemical com- position of milk dairy goat.
Purnomo , Sutrisno Hadi, Sudibya,
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