Results 1 to 10 of about 133 (102)

Synergistic effects of Piper ornatum and lemuru fish oil on in vitro rumen fermentation, nutrient digestibility, and methane mitigation [PDF]

Veterinary World
Background and Aim: Enteric methane emissions from ruminants represent a major loss of dietary energy and contribute significantly to greenhouse gas accumulation.
Mardiati Zain, Despal Despal, Ujang Hidayat Tanuwiria, Yunilas Yunilas, Roni Pazla, Ezi Masdia Putri, Gusri Yanti, Zaitul Ikhlas, Rifa Ratna Sari, Laras Sukma Sucitra, Bella Veliana Utami   +10 more
doaj   +3 more sources

Effectiveness of Calcium Hydroxide-Protected Lemuru Fish Oil in Optimizing Essential Fatty Acids under In Vitro Rumen Fermentation [PDF]

BIO Web of Conferences
nsaturated fatty acids (UFAs), particularly polyunsaturated fatty acids (PUFAs) such as oleic, linoleic, linolenic, arachidonic acids, EPA, and DHA, play a vital role in livestock productivity and in improving the nutritional quality of animal products ...
Kustyorini Tri Ida Wahyu, Hartutik Hartutik, Marjuki Marjuki, Nugraha Primasatya   +3 more
doaj   +4 more sources

Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]

Food Sci Nutr
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M, Sajjad N, Ullah Q, Vasanthkumar SS, Ahmed F, Panpipat W, Aluko RE, Kaur L, Chaijan M, Ageru TA.   +9 more
europepmc   +2 more sources

Improvement of Omega-3 in Lemuru (Sardinella sp) Fish Oil by Using Enzymatic Reaction

IOP Conference Series: Earth and Environmental Science, 2021
Abstract This study aims to scale-up the production of the omega-3 enrichment generated from Lemuru fish oil using a 1 L reactor without experimental design through enzymatic reactions that might have increased the economic value of lemuru fish oil.
E Saepudin
exaly   +2 more sources

Lemuru fish oil gel as host modulation therapy in periodontal ligaments induced with Porphyromonas gingivalis

Dental Journal, 2020
Background: Periodontitis affects approximately 20%–50% of the global population and is caused by gram-negative bacteria, such as Porphyromonas gingivalis (P. gingivalis).
W. Widyastuti, Dian Widya Damaiyanti, Dian Mulawarmanti, Cindy Aprilia Sari, Diah Ayu Siwi   +4 more
doaj   +3 more sources

THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE

Jurnal Teknologi dan Industri Pangan, 2021
Sardinella (lemuru) is a genus of fish that is widespread in the East Java Sea region, especially in Muncar, Banyuwangi in East Java Province, Indonesia. Marine fishes are rich in essential fatty acids, including omega-3.
Raden Tina Rosmalina, Wawan Kosasih, Sri Priatni   +2 more
doaj   +3 more sources

The Effects of NaOH Treatment and Drying Method of the Protected Lemuru Fish Oil on In Vitro Fermentation Gas Production

IOP Conference Series: Earth and Environmental Science, 2021
Abstract This study was intended to examine the effect of a combination of different NaOH concentration treatments and drying methods on the in vitro total gas production. The materials used in this study were lemuru fish oil and the capsules were starch, caustic soda, CaCh, and the chemicals for in vitro gas test analysis.
R R Dewi, null Kustantinah, null Muhlisin   +2 more
exaly   +2 more sources

The Estimation of Metabolizable Energy Using an Analysis of Ruminal Fermented Gas Production in Protected Lemuru Fish Oil

IOP Conference Series: Earth and Environmental Science, 2021
Abstract This study has purpose to estimate the metabolic energy of protected lemuru fish oil using the rumen fermentation gas production analysis. This study applied a combination of treatments, which is differences in NaOH concentrations and drying methods on the total gas production in vitro.
null Kustantinah, R R Dewi, null Muhlisin   +2 more
exaly   +2 more sources

Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2017
The objective of this study was to evaluate the effectiveness usage of Indigofera zollingeriana leaf meal (I) and Sardinella lemuru fish oil (L) in diets on the decreasing levels of cholesterol and lipid metabolism of laying duck.
N.M.J. Arini, S. Sumiati, R. Mutia
doaj   +2 more sources

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Muscovy duck in Indonesia has good potential to be developed as a meat producer, but currently its production and performance are still relatively low. additional feed is needed to increase it, such as cellulase enzymes, L-carnitine, and lemuru fish oil.
E Rusdiyana
exaly   +2 more sources