Results 1 to 10 of about 910 (134)
Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2017 The objective of this study was to evaluate the effectiveness usage of Indigofera zollingeriana leaf meal (I) and Sardinella lemuru fish oil (L) in diets on the decreasing levels of cholesterol and lipid metabolism of laying duck.
N.M.J. Arini, S. Sumiati, R. Mutia
doaj +5 more sources
Mitigating heat stress in Garut lambs: Synergistic effects of Lemuru fish oil, vitamin E, and selenium on antioxidant defense, hematology, and physiological responses [PDF]
Veterinary WorldBackground and Aim: Tropical climates expose livestock to prolonged heat stress, leading to compromised health, growth, and productivity. Nutritional interventions using omega-3 fatty acids and antioxidants may improve resilience in such environments ...
Aeni Nurlatifah +9 more
doaj +4 more sources
Fish By-Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges. [PDF]
Food Sci NutrFish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Waqar M +9 more
europepmc +2 more sources
The Effect of Protected Lemuru Fish Oil Supplementation on In Vivo Nutrient Digestibility and Sheep Blood Profile [PDF]
Buletin Peternakan, 2022 This research was intended to observe the effect of protected lemuru fish (Sardinella longiceps) oil for ruminants, especially for sheep. This study aimed to evaluate the digested nutrients and blood profile of sheep.
Dewi, Ratri Ratna +2 more
core +4 more sources
Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]
Media Peternakan, 2013 The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Sudibya , S. H. Purnomo
doaj +2 more sources
Dental Journal, 2020 Background: Periodontitis affects approximately 20%–50% of the global population and is caused by gram-negative bacteria, such as Porphyromonas gingivalis (P. gingivalis).
W. Widyastuti +4 more
doaj +3 more sources
Improvement of Omega-3 in Lemuru (Sardinella sp) Fish Oil by Using Enzymatic Reaction
IOP Conference Series: Earth and Environmental Science, 2021 Abstract This study aims to scale-up the production of the omega-3 enrichment generated from Lemuru fish oil using a 1 L reactor without experimental design through enzymatic reactions that might have increased the economic value of lemuru fish oil.
W Kosasih, E Saepudin, S Priatni
exaly +2 more sources
Jurnal Teknologi dan Industri Pangan, 2021 Sardinella (lemuru) is a genus of fish that is widespread in the East Java Sea region, especially in Muncar, Banyuwangi in East Java Province, Indonesia. Marine fishes are rich in essential fatty acids, including omega-3.
Raden Tina Rosmalina +2 more
doaj +3 more sources
Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 2023 The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications.
Rizky Nadia, Widya Hermana, Dwi Suci
exaly +2 more sources
Journal of Marine and Coastal ScienceMoina macrocopa is a natural food that has the potential for freshwater fish seeds, because of its high nutritional value, easy to digest and has a fast, fast breeding, and has a size that is in accordance with the fish's mouth opening.
Diadara Amilaningrum +2 more
doaj +2 more sources