Results 21 to 30 of about 910 (134)

Effect of supplementation Vitamin E and Selenium in feed containing Lemuru fish oil on blood metabolites and blood profile of broiler chicken [PDF]

AIP Conference Proceedings, 2020
Lemuru fish oil (LFO) can be used as an energy source in poultry diet which contains unsaturated fatty acids. Unsaturated fatty acids are easily oxidized thus require protection. Vitamin E and Selenium (Se) are antioxidants that can protect fatty acids from oxidation.
Fadilla Meidita, null Sumiati, Tuti Suryati   +2 more
exaly   +2 more sources

The Difference in Lemuru Fish Oil Duration of Administration on Connective Tissue Fibroblast Cell Count in Rheumatoid Arthritis Rat Model

Journal of Agromedicine and Medical Sciences (AMS), 2017
Rheumatoid arthritis is a joint chronic inflammation process leadingto progressive distruction.Cytokinessecreted from chronic inflammation increases fibroblast cell number that synthesize matrix metalloproteinase.
Asyirah Mujahidah Fillah, Rena Normasari, Dwita Aryadina Rachmawati   +2 more
doaj   +3 more sources

Supplementation of ZnSO4 and Zn-Cu Isoleucinate in Ration to Improve Growth and Body Immunity of Young Male Bali Cattle [PDF]

Animal Production: Indonesian Journal of Animal Production, 2012
. An experiment was conducted to evaluate the supplementation of zinc sulphate and Zn-Cu isoleucinate in the local feeds basal diet of young male Bali cattle. The experimental design used was randomized completely block design.
E Hartati, A Saleh, ED Sulistijo, JJA Ratuwaloe   +3 more
doaj   +1 more source

Blood lipids and fatty acids profile of broiler chicken meat after consuming diet containing Lemuru fish oil and palm oil

IOP Conference Series: Earth and Environmental Science
Abstract The purpose of this study was to examine the effects of dietary Lemuru fish oil (LFO) and palm oil (PO) on the blood lipid and fatty acids profile in broiler chicken meat. A total of 200 day-old chick broiler chickens were fed four different diets. T0 = ration containing 0% LFO + 3% PO; T1 = ration containing 1% LFO + 2% PO; T2 =
DM Suci, A Ginting, L Khotijah, A Darmawan   +3 more
exaly   +2 more sources

Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration

Animal Production: Indonesian Journal of Animal Production, 2015
This study was aimed to obtain oil and the exact saponification with different NaOH concentration to protect unsaturated fats, which does can result in good production performance and lamb meat quality with low saturated fatty acid. Stage one studied the
Agustinah Setyaningrum, Soeparno Soeparno, Lies Mira Yusiati, Koestantinah Koestantinah   +3 more
doaj   +2 more sources

Blood Plasma Hormone Testosterone Level and Sperm Quails (Coturnix coturnix japonica) Quality caused by Lemuru Fish and Palm Oil

Animal Production: Indonesian Journal of Animal Production, 2008
The research was conducted to know the effect of  lemuru fish oil (LFO) and palm oil (PO) on blood plasma testosterone and sperms quality of quails (Coturnix coturnix japonica). The experiment used 15 male quails of  12 weeks of age.
A Fitriyah, Wihandoyo Wihandoyo, Supadmo Supadmo, Ismaya Ismaya   +3 more
doaj   +1 more source

Lemuru Fish (Sardinella Lemuru) Oil effects on Body Weight of Wistar Rats Induced by Trans Fatty Acids

Jurnal Kesehatan Prima, 2022
The content of EPA and DHA in lemuru fish oil can be used to prevent obesity risk factors. This study aims to determine the effect of purified lemuru fish oil on the weight of Wistar rats induced by trans fatty acids. This research is an experimental study using a randomized block design with a post test only control group.
Abdurrahman Ali, Annis Catur Adi, Sri Adiningsih   +2 more
openaire   +1 more source

Aquaculture and agriculture‐by products as sustainable sources of omega‐3 fatty acids in the food industry

eFood, Volume 2, Issue 5, Page 209-233, October 2021., 2021
The valorization of by‐products is currently a matter of great concern to improve the sustainability of the food industry. High quality by‐products derived from the food chain are omega‐3 fatty acids, being fish the main source of docosahexaenoic acid and eicosapentaenoic acid.
Paz Otero, Maria Carpena, Maria Fraga‐Corral, P. Garcia‐Oliveira, A. Soria‐Lopez, Francisco J. Barba, Jianbo Xiao, Jesus Simal‐Gandara, Miguel A. Prieto   +8 more
wiley   +1 more source

Review: The Effect of Protected Lemuru Fish Oil in Total Mixed Ration of Thin-Tailed Sheep

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Sheep is one of the small ruminant producing red meat in Indonesia. Sheep meat contains higher saturated fatty acid compared to non-ruminant meat products. Meat consumption with high saturated fatty acid should be limited due to a higher risk of atherosclerosis (blood vein constriction) causing coronary heart disease.
R R Dewi, null Kustantinah, null Muhlisin   +2 more
openaire   +1 more source

Fatty Acid Profile and Cholesterol Levels of Quail Eggs Fed with Kayambang Flour (Salvinia molesta D.S Mitchell) in Ration Based on Lemuru Fish Oil and Palm Oil Combination

Jurnal Sain Peternakan Indonesia, 2022
This study aimed to analyze the effect of adding a Salvinia molesta D.S Mitchell, sardinela longecips oil, and palm oil to profile fatty acid compotition of quail egg.
S. N. Putri, D. M. Suci, W. Hermana
doaj   +1 more source