Results 31 to 40 of about 2,033,939 (127)
AbstractOne important factor in cultivation is feed. The addition of fish oil to feed affects the activity of the protein and cell synthesis so that it affects the growth rate, feed conversion ratio, and protein and fat contents of the fish body. This study aimed to determine the effect of the addition of lemuru fish oil in feed on fat retention and ...
Akhmad Taufiq Mukti, Ahmad Mubarak
exaly +2 more sources
Effects of Lemuru Fish Oil (Sardinella Sp.) on Estrous Response, Hormonal Profile and Conception Rates in Garut Ewes [PDF]
The aim of this study was to determine the effects of short-term feed supplementation of Lemuru fish oil on the reproductive performance of 20 primiparous Garut ewes. For this purpose, the effects of four diets were compared: a control diet (C) and three diets with various oil supplements.
Aeni, Nurlatifah, +7 more
openaire +5 more sources
Abstract The purpose of this study was to examine the effects of dietary Lemuru fish oil (LFO) and palm oil (PO) on the blood lipid and fatty acids profile in broiler chicken meat. A total of 200 day-old chick broiler chickens were fed four different diets. T0 = ration containing 0% LFO + 3% PO; T1 = ration containing 1% LFO + 2% PO; T2 =
A Darmawan
exaly +2 more sources
The content of EPA and DHA in lemuru fish oil can be used to prevent obesity risk factors. This study aims to determine the effect of purified lemuru fish oil on the weight of Wistar rats induced by trans fatty acids. This research is an experimental study using a randomized block design with a post test only control group.
Abdurrahman Ali +2 more
openaire +1 more source
The research was conducted to know the effect of lemuru fish oil (LFO) and palm oil (PO) on blood plasma testosterone and sperms quality of quails (Coturnix coturnix japonica). The experiment used 15 male quails of 12 weeks of age.
A Fitriyah +3 more
doaj +1 more source
The valorization of by‐products is currently a matter of great concern to improve the sustainability of the food industry. High quality by‐products derived from the food chain are omega‐3 fatty acids, being fish the main source of docosahexaenoic acid and eicosapentaenoic acid.
Paz Otero +8 more
wiley +1 more source
Review: The Effect of Protected Lemuru Fish Oil in Total Mixed Ration of Thin-Tailed Sheep
Abstract Sheep is one of the small ruminant producing red meat in Indonesia. Sheep meat contains higher saturated fatty acid compared to non-ruminant meat products. Meat consumption with high saturated fatty acid should be limited due to a higher risk of atherosclerosis (blood vein constriction) causing coronary heart disease.
R R Dewi +2 more
openaire +1 more source
KOMBINASI MINYAK IKAN LEMURU DAN MINYAK KELAPA SAWIT DALAM RANSUM TERHADAP PERFORMA DAN ORGAN DALAM AYAM BROILER: THE COMBINATION OF LEMURU FISH OIL AND PALM OIL IN THE RATION ON THE PERFORMANCE AND INTERNAL ORGANS OF BROILER CHICKENS [PDF]
The aim of this research was to evaluate the use of lemuru fish oil as palm oil substitution in ration on broiler performance. This research used 200 Ross broilers day old chick (DOC) is divided into 4 treatments and 5 replications.
Suci, Dwi Margi
core +1 more source
This study aimed to analyze the effect of adding a Salvinia molesta D.S Mitchell, sardinela longecips oil, and palm oil to profile fatty acid compotition of quail egg.
S. N. Putri, D. M. Suci, W. Hermana
doaj +1 more source
ANALISIS NILAI TAMBAH PRODUK PERIKANAN LEMURU PELABUHAN MUNCAR BANYUWANGI
Lemuru fisheries in Bali strait, Muncar, Banyuwangi has strategic role for fish canning industries. Sardinella lemuru has low economic value as fresh fish but high as fish canning.
Ratna Purwaningsih
doaj +3 more sources

