Results 51 to 60 of about 2,033,939 (127)
This study aims to determine the quality of chicken eggs of the Lohman Brown has given fish oil in rations. The design used was a completely randomized design (CRD) with a total of 160 chickens with 4 treatments and 4 replications and each replication consisted of 10 chickens.
I Gusti Bagus Basudewa +3 more
openaire +1 more source
Increasing chicken meat consumption has stimulated interest in healthier foods, including functional chicken meat. This study evaluated the effects of dietary lemuru fish oil (2.5%) and micromineral supplementation (Zn, Fe, and Cr) on the fatty acid ...
Erbid Dwi Pradana +5 more
doaj +1 more source
Smallholder quail farms often face limitations in providing high-quality feed that can improve both productivity and nutritional quality of eggs, particularly in enhancing essential fatty acids such as omega-3.
Ainun Nafisah +5 more
doaj +1 more source
Necessity of fuel are increasing rapidly nowadays. But oil is an irreversible product, so it is required to look for other alternative fuels, especially from renewable materials.
Boedi Setya Rahardja +2 more
doaj +1 more source
The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Sudibya , S. H. Purnomo
doaj +1 more source
This study evaluated the effectiveness of several calcium compounds in the saponification of lemuru fish (Sardinella lemuru) oil to produce protected fat supplements for ruminants. Four calcium sources—Ca (OH)₂, CaCO₃, CaCO₃·MgCO₃ (dolomite), and CaSO₄ (gypsum)—were tested using a completely randomized design with five replications.
Marjuki Marjuki +4 more
openaire +1 more source
Profil Degradasi Rumput Lapangan yang Disuplementasi dengan Bungkil Kedelai dan Daun Lamtoro
The esperiment was conducted to evaluate the effect of dietary addition of feed supplement on ruminal degradation of native grass with nylon bag technique or in sacco technique. The trial was a completely randomized design experiment of a 4 replicates on
Susi Dwi Widyawati +1 more
doaj +1 more source
Morphological and molecular characters of Lemuru fish (Sardinella lemuru) from Tanjung Luar Waters, East Lombok [PDF]
Lemuru fish from the Clupeidae family in various countries have many similarities that are difficult to distinguish between one species and another. This study aims to determine the morphological and molecular characteristics, genetic diversity, and ...
Mahrus, H. +2 more
core
Risk Analysis of Fresh Lemuru Fish Supply Chain at Banyuwangi Port [PDF]
The abundance of lemuru fishery products around Coastal Fisheries Port in Muncar has led to the growth of a processing industry cluster made from lemuru fish which produces canned fish (sardines, tuna), fish flour and oil as well as frozen fish around ...
Fauzi, Nurul Fathiyah +4 more
core +1 more source
Abstrak Belut sawah (Monopterus albus) merupakan komoditas ikan air tawar yang sangat potensial dibudidayakan saat ini. Belut sawah mempunyai kandungan kolesterol yang cukup tinggi yaitu sebesar 185mg/10gram. Batas kolesterol normal yang dibutuhkan tubuh
Mirni Lamid +2 more
doaj +1 more source

