Results 61 to 70 of about 2,033,939 (127)

The initial study on the benefits of flushing with Lemuru fish oil as a source of DHA and EPA on the performance of reproductive parameters in Garut ewes

, 2023
Abstract This study aimed to evaluate and analyze the effects of a flushing diet containing DHA and EPA from Lemuru fish oil on the reproductive performance parameters of Garut ewes. Forty (n = 40) primiparous Garut ewes aged 12–14 months with a body weight of 28.92 ± 4.94 kg were assigned into four experimental treatment groups.
Aeni Nurlatifah, Herdis Herdis, Iis Arifiantini, Lilis Khotijah, Mashitah Shikh Maidin, Dewi Apri Astuti, Pradita iustitia Sitaresmi, Tri Puji Priyatno, Puji Lestari, Santoso Santoso, Fitra Aji Pamungkas, Anita Hafid, Umi Adiati   +12 more
openaire   +1 more source

The Lemuru Fish Oil and the Suplemen of Vitamin E in the Diet of Broiler Chicken as an Immunomodulator

, 2011
The research was conducted using lemuru fish oil and vitamin E supplementation in broiler chicken diet as an immunomodulator. The experiment design was used a completely randomized design with 3 x 3 factorial patern.
Budijanto, S, Rusmana, D, Setiyono, A, Piliang, WG   +3 more
core   +1 more source

FORMULASI DAN UJI STABILITAS FISIK SEDIAAN EMULSI MINYAK IKAN LEMURU (Sardinella lemuru) [PDF]

, 2019
Lemuru fish (Sardinella lemuru), a small type of pelagic fish, is often found in Indonesia. Lemuru fish oil contains high omega-3 which is benecficial for health. One effort that can be done to optimize the benefits of lemuru fish oil is formulated as an
Januarti, Melinda, Husni, Patihul, Hisprastin, Yasarah   +2 more
core   +1 more source

Protection against periodontal destruction in diabetic condition with Sardinella longiceps fish oil: expression of matrix-metalloproteinase 8 and tissue inhibitor of metalloproteinase 1

Dental Journal, 2019
Background: There is strong evidence to support the claim that periodontitis may be more prevalent among diabetic individuals. Collagen degradation represents one of the key events in periodontal destructive lesions. The level of matrix metalloproteinase
Dian Widya Damaiyanti, Dian Mulawarmanti, Kristanti Parisihni   +2 more
doaj   +1 more source

Nutrient Metabolism in Quails Fed Diets Containing Noni (Morinda citrifolia) Shoot Leaf Meal and Lemuru Fish Oil [PDF]

Archives of Razi Institute
Introduction: Quail eggs are highly nutritious but their consumption is limited by their cholesterol content. Noni (Morinda citrifolia) shoot leaf meal (NSLM) and Lemuru fish oil (LFO) represent potential alternative feed ingredients.
Aulia Purnawan, Sumiati Sumiati, Tuty Wardiny   +2 more
doaj   +1 more source

Cholesterol, fatty acid, and micronutrient profiles of IPB D1 chicken meat fed diets supplemented with lemuru fish oil and microminerals

Journal of the Indonesian Tropical Animal Agriculture
Chicken meat is an important source of animal protein widely consumed worldwide. The IPB D1 chicken is a crossbreed between local chickens and broilers, characterized by rapid growth, high adaptability, and desirable meat characteristics.
L. Latifudin, Z. Wulandari, C. Budiman, C. Sumantri, S. Sumiati, I. I. Arief, N. Nurwulandari   +6 more
doaj   +1 more source

KARAKTERISASI MINYAK IKAN DARI HASIL SAMPING INDUSTRI PENEPUNGAN IKAN LEMURU (Sardinella lemuru) DENGAN METODE PEMURNIAN ALKALI [PDF]

, 2018
Utilization of fish Lemuru ( Sardinella lemuru ) into fish meal has a byproduct in the form of fish oil . It is known that the content of omega-3 fatty acids in fish oil lemuru highly enough .
Ibrahim, Bustami, Suptijah, Pipih, Yogaswara, Ghema   +2 more
core  

OPTIMASI PEMADATAM CEPAT PADA PENGAYAAN MINYAK IKAN HASIL SAMPING PENGALENGAN LEMURU DENGAN ASAM LEMAK w-3 MENGGUNAKAN METODE PERMUKAAN RESPON [Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method]

Jurnal Teknologi dan Industri Pangan, 2005
Oil from by-product of lemuru canning processing was a source of w-3 fatty acid but its characteristics had out been known. The content of w-3 fatty acids of this oil had to be increased.
Teti Estiasih1), Fithri Choirun Nisa1), Kgs Ahmadi2), Umiatun3)   +3 more
doaj  

Optimization of Rapid Solidification to Enrich Fish Oil from by-Product of Lemuru Canning Processing with w-3 batty Acids by Response Surface Method

Jurnal Teknologi dan Industri Pangan, 2010
Oil from by-product of lemuru canning processing was a source of w-3 fatty acid but its characteristics had out been known. The content of w-3 fatty acids of this oil had to be increased.
Teti Estiasih, Fithri Choirun Nisa, Kgs Ahmadi, Umiatun .   +3 more
doaj  

Performance and Meat Quality of Thin Tailed Sheep in Supplementary Feeding Lemuru Fish Oil Protected By Saponification with Different NaOH Concentration

Animal Production: Indonesian Journal of Animal Production, 2015
This study was aimed to obtain oil and the exact saponification with different NaOH concentration to protect unsaturated fats, which does can result in good production performance and lamb meat quality with low saturated fatty acid. Stage one studied the
Agustinah Setyaningrum, Soeparno Soeparno, Lies Mira Yusiati, Koestantinah Koestantinah   +3 more
doaj   +1 more source