Results 41 to 50 of about 910 (134)
Journal of Basic Medical Veterinary, 2021 This study aimed to evaluate the potential of rice bran fermented by the enzyme phytase in basal feed to the total blood cholesterol level of laying hen.
Yulia Nurfitri +5 more
doaj +1 more source
Canning Process Lemuru Fish (Sardinella longiceps) in CV. Pasific Harvest, Banyuwangi, East java.
Journal of Marine and Coastal Science, 2020 Fish is a perishable food source, there the one processing need to be done with fast and right. Fish processing principle is basically aimed for protecting fish from decay and harm with extend to durable power.
Arini Arini, Sri Subekti
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Efektivitas Pemberian Pakan Yang Mengandung Minyak Ikan Dan Olahanya Terhadap Fermentasi Rumen Secara in Vitro [PDF]
, 2014 This experiment was aimed to investigate the effect of ration containing fish oil and its processed on in vitro rumen fermentation. The protected fatty acid's was in the form of dried carboxylate salt mixture (DCM).
Amri, U. (Ulil), Y, Y. (Yurleni)
core +3 more sources
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Necessity of fuel are increasing rapidly nowadays. But oil is an irreversible product, so it is required to look for other alternative fuels, especially from renewable materials.
Boedi Setya Rahardja +2 more
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Yüzüncü Yıl Üniversitesi Tarim Bilimleri DergisiIncreasing chicken meat consumption has stimulated interest in healthier foods, including functional chicken meat. This study evaluated the effects of dietary lemuru fish oil (2.5%) and micromineral supplementation (Zn, Fe, and Cr) on the fatty acid ...
Erbid Dwi Pradana +5 more
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OPTIMASI PRODUKSI MINYAK IKAN LEMURU (Sardinella longiceps) TERPAPAR PLASMA NON-THERMAL, KARAKTERISASI DAN UJI TOKSISITASNYA DENGAN METODE BRINE SHRIMP LETHALITY TEST (BSLT) [PDF]
, 2009 Telah dilakukan penelitian tentang optimasi produksi minyak ikan lemuru (sardinella longiceps) terpapar plasma non-thermal, karakterisasi dan uji toksisitasnya terhadap larva Artemia salina leach.
Wahyu, Afrianto
core
EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF
Jurnal Agroindustri, 2014 The objective was to get beef that contain unsaturated fatty acids (especially omega 3 and 6), so as to improve intelligence, physical health for those who consume. The study design using CRD with 3 treatments, each treatment used 4 Bali cattle aged approximately 1.5 years. Observations were made 8 weeks. Pasta mixed with ginger provided konsentrat. P1
openaire +1 more source
Margarine as a Value-Added Product from Fish Oil, A By-Product of Lemuru Fish Canneries
Bioscientist : Jurnal Ilmiah BiologiLemuru fish (Sardinella lemuru) is rich in omega-3 so it is widely used as raw material for fisheries production such as fish canning which produces by-products in the form of crude fish oil which needs to be purified by adding adsorbents so that it becomes pure fish oil.
Citra Rachmania Wardhani +2 more
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Journal of Dentomaxillofacial Science, 2022 Objective: To determine the effect of lemuru fish oil extract (Sardinella longiceps) on the number of fibroblasts in periodontal tissue of Wistar rats induced by diabetes mellitus using streptozotocin. Material and Methods: Thirty-two Wistar rats male, were divided into 4 groups, group K0 (negative control), K1 (4ml/kgBB), K2 (8ml/kgBB), and K3 (4ml ...
Rizka SA. Putri +2 more
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Jurnal Ilmiah PertanianSmallholder quail farms often face limitations in providing high-quality feed that can improve both productivity and nutritional quality of eggs, particularly in enhancing essential fatty acids such as omega-3.
Ainun Nafisah +5 more
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