Results 81 to 90 of about 2,033,939 (127)

Effects of non-fish based raw materials on the fish muscle quality of salmonids [PDF]

, 2013
Salmonids are considered as fatty fish and a healthy food. They are characterized by a high proportion of n-3 long chain polyunsaturated fatty acids (n-3 LCPUFA).
Pan, Jinfeng
core   +1 more source

Effect of Lemuru Fish Oil on Tooth Structure Following Lipopolysaccharide induced Periodontal Infection During Odontogenesis in Rat

, 2015
The aim of the study was to analyze effect of lemuru fish oil on tooth formation especially tooth structure that occurred periodontal infection during odontogenesis. Thirty Wistar rat, male, 5 days age, were divided 3 groups. The first group as control
Izzata Barid, Didin Erma Indahyani, Ari Tri Wanodya Handayani   +2 more
core  

Physical Quality of Magelang Duck’s Egg Fed Diet Containing Indigofera sp. and Lemuru Fish Oil [PDF]

, 2017
The aim of this study was to study the effect of Indigofera sp. leaf meal and lemuru fish oil in rations on physical quality of Magelang duck’s egg. One hundred and eighty laying duks of 22 weeks old were randomly divided into 6 experimental units with 3
Darmawan, Arif, Hermana, Widya, Sumiati, .   +2 more
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Randomized Controlled Trial of Fish Oil and Montelukast and Their Combination on Airway Inflammation and Hyperpnea-Induced Bronchoconstriction [PDF]

, 2010
Both fish oil and montelukast have been shown to reduce the severity of exercise-induced bronchoconstriction (EIB). The purpose of this study was to compare the effects of fish oil and montelukast, alone and in combination, on airway inflammation and ...
Louise A Turner, Turner Louise A., Mickleborough, Timothy D., Joel M Stager, Gregory S. Montgomery, Montgomery, Gregory, Tecklenburg-Lund, Sandra, Turner, Louise A., Montgomery, Gregory S., Alyce D. Fly, Joel M. Stager, Timothy D Mickleborough, Fly, Alyce D., Stager, Joel M., Fly, Alyce, Stager Joel M., Montgomery Gregory S., Mickleborough Timothy D., Timothy D. Mickleborough, Mickleborough, Timothy, Tecklenburg-Lund Sandra, Gregory S Montgomery, Stager, Joel, Louise A. Turner, Fly Alyce D., Turner, Louise, Sandra Tecklenburg-Lund, Alyce D Fly   +27 more
core   +2 more sources

Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. [PDF]

Mar Drugs, 2021
Pateiro M, Domínguez R, Varzakas T, Munekata PES, Movilla Fierro E, Lorenzo JM.   +5 more
europepmc   +1 more source

Replacement of dietary fish oil with increasing levels of linseed oil: Modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet [PDF]

, 2004
Five groups of Atlantic salmon smolts, of initial mean weight 127 ± 3g, were fed increasing levels of dietary linseed oil (LO) in a regression design. The control diet contained capelin oil (FO) only and the same oil was blended with LO to provide the ...
Sargent, John R, Henderson, R James, Bell, J Gordon, Tocher, Douglas R, J. Gordon Bell, R. James Henderson, John R. Sargent, Douglas R. Tocher   +7 more
core   +1 more source

Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex. [PDF]

Food Sci Biotechnol, 2021
Lee JG, Lee Y, Kim CS, Han SB.
europepmc   +1 more source

Calming height requirements for oil shale particles

, 2022
Technical memorandum no. 67-34.The primary object of the Anvil Points Oil Shale Research Center Technical memorandum is to advise authorized personnel employed by the Participating Parties (1) that various activities are in progress or that certain ...

core  

Supplementation of Palmitic and Omega-3 Fatty Acid Concentrate Flushing During Late Gestation Enhances Ewe and Lamb Performance

Tropical Animal Science Journal
Nutrient adequacy during late gestation and early lactation in ewes is critical for reproductive success, metabolic adaptation, and neonatal vitality.
M. Shofiah, L. Khotijah, D. M. Fassah, Y. Pujiawati, K. Komalasari, B. Bakrie, E. S. Rohaeni, S. N. Ahmad, D. A. Astuti   +8 more
doaj   +1 more source

Efektivitas Minyak Ikan Lemuru Terproteksi Terhadap Populasi Mikrob Rumen dan Fermentasinya pada Kerbau dan Sapi (THE EFFECT OF PROTECTED LEMURU FISH OIL ON RUMEN MICROBES AND ITS FERMENTATION IN BUFFALOES AND CATTLE)

Jurnal Veteriner, 2013
The objective of this experiment was to examine the effect of protected lemuru fish oil on rumenmicrobes and its fermentation  in buffalo and cattle fattened in feedlot.
Yurleni ., Rudy Priyanto, Eddy Gurnadi, Komang Gede Wiryawan   +3 more
doaj