Pengaruh Perbedaan Suhu Pengukusan (Steam Jacket) Terhadap Kualitas Minyak Dari Limbah Usus Ikan Nila (Oreochromis Niloticus) [PDF]
, 2014 Proses pengolahan minyak ikan kasar dari limbah usus ikan Nila yang dilakukan pengolah minyak ikan di UKM daerah Jawa Tengah umumnya menggunakan dry renderring method (pemanasan langsung dengan suhu tinggi yaitu 90o C, tanpa penambahan air) dan suhu ...
Ibrahim, R. (Ratna) +2 more
core
Growth, mortality and recruitment of commercially important fishes and penaeid shrimps in Indonesian waters [PDF]
Population dynamics, Stock assessment, Commercial species, Shrimp fisheries, Arafura Sea, Indonesia, Penaeus ...
Banon, S. +4 more
core
Kebiasaan Makanan I Kan Lemuru {Sardinella Lemuru) Di Perairan Muncar, Banyuwangi [Food Habits of Threadfm Bream, Sardinella Lemuru in Muncar, Banyuwangi] [PDF]
, 2001 Jumlah ikan yang tertangkap sebanyak 300 ekor yang terdiri atas tiga kelompok, yaitu protolan, lemuru dan lemuru kering Ikan lemuru termasuk kelompok pemakan fitoplankton terutama Bacillariphyceae.
Kaswadji, R. (R) +2 more
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Changes in the fatty acid profile of fish oil derived from Pangasius catfish <i>(Pangasianodon hypophthalmus)</i> processing waste due to variations in fish size and heating temperatures. [PDF]
F1000Res, 2023 Aryani N +4 more
europepmc +1 more source
BIODIESEL DARI HASIL SAMPING INDUSTRI PENGALENGAN DAN PENEPUNGAN IKAN LEMURU DI MUNCAR [PDF]
, 2017 Penelitian ini bertujuan untuk mengetahui kualitas biodiesel hasil transesterifikasi minyak ikan lemuru yang diperoleh dari hasil samping industri pengalengan dan penepungan ikan.
Utomo, Bagus S B, Widianto, Tri Nugroho
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Isolasi Dan Identifikasi Monoasilgliserol Omega-3 (Monoester Omega-3) [PDF]
, 2014 Omega-3 yang berasal dari minyak ikan, terutama dari minyak ikan lemuru memiliki banyak manfaat bagi kesehatan. Omega-3 adalah asam lemak tak jenuh jamak dengan ikatan rangkap pertama terletak diantara atom karbon nomor tiga dan atom karbon nomor empat ...
Indonesia), S. R. (Sapta)
core
Asian Journal of Tropical Biotechnology, 2015 Febrianto AD, Puspitasari R, Sudibya, Hanifa A. 2015. Effect of fish oil supplementation lemuru and L-carnitine in commercial rasum the quail egg production (Coturnix coturnix japonica). Bioteknologi 12: 1-7. This study aims to determine the effect supplementation of lemuru fish oil of L-carnitine and the production and quality of quail eggs.
ALIK DWI FEBRIANTO +3 more
openaire +1 more source
Journal of Biotechnology and Strategic Health Research, 2019 Background: Periodontitis is an inflammatory disease of tooth-supporting tissue, caused by the bacterium such as Porphyromonas gingivalis. Inflammation that not treated can lead to resorption of alveolar bone. It is suggested that supportive medicines are needed to regenerate bone, one of them is lemuru fish oil gel (Sardinella longiceps).
Dian Widya DAMAİYANTİ +4 more
openaire +3 more sources
Effect of Inclusion Calcium-palm Fatty Acid (Ca-pfa) on Growth Performance and Profile of Body Fatty Acid of Broiler [PDF]
, 2011 A study of effect of inclusion of calcium-palm fatty acid (Ca-PFA) in the diets on growthperformance and profile of body fatty acid has been conducted for 4 weeks in broiler.
Astawa, P. A. (P) +2 more
core +1 more source
Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food. [PDF]
Mar Drugs, 2021 Pateiro M +5 more
europepmc +1 more source