Results 91 to 100 of about 910 (134)

Egg Production and Quality of Magelang Duck Fed Diets Containing Different Ratio of Omega 3 : Omega 6 and Organic Zn [PDF]

, 2013
The aims of this study were to determine the feeding effect of diets containing different ratio of ω-3 and ω-6 fatty acids and organic Zn on egg production and quality of Magelang duck.
Darmawan, A. (A), Sumiati, S. (Sumiati), Wiryawan, K. G. (K)   +2 more
core  

Growth and Development of Stadia Artemia salina in Culture with Different Concentration of Bran Suspension

Journal of Marine and Coastal Science
The annual need for Artemia in Indonesia reaches 40-60 tons, but up to now 100% of this need is still imported. Various efforts have been made to produce Artemia cysts, but the main obstacle in cultivating Artemia to produce cysts is the availability of ...
Fatimah Cahyani Prasetyawati, Ahmad Shofy Mubarak, Boedi Setya Rahardja   +2 more
doaj   +1 more source

Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex. [PDF]

Food Sci Biotechnol, 2021
Lee JG, Lee Y, Kim CS, Han SB.
europepmc   +1 more source

KARAKTERISASI MINYAK IKAN DARI HASIL SAMPING INDUSTRI PENEPUNGAN IKAN LEMURU (Sardinella lemuru) DENGAN METODE PEMURNIAN ALKALI [PDF]

, 2018
Utilization of fish Lemuru ( Sardinella lemuru ) into fish meal has a byproduct in the form of fish oil . It is known that the content of omega-3 fatty acids in fish oil lemuru highly enough .
Ibrahim, Bustami, Suptijah, Pipih, Yogaswara, Ghema   +2 more
core   +1 more source

EFFECT OF USEOF KATUK LEAF EXTRACT, LEMURU FISH OIL AND VITAMIN E TO PERFORMANCE AND QUALITY OF BROILER CHICKENS

Jurnal Agroindustri, 2012
This research was conducted to determine the effect of leaf extract katuk (EDK), lemurufish oil (MIL) and vitamin E as a substitute for a commercial feed supplement on performance and quality of broiler chickens. The total of 195 birds were used as objects in this study.
openaire   +1 more source

Efektivitas Minyak Ikan Lemuru Terproteksi Terhadap Populasi Mikrob Rumen dan Fermentasinya pada Kerbau dan Sapi (THE EFFECT OF PROTECTED LEMURU FISH OIL ON RUMEN MICROBES AND ITS FERMENTATION IN BUFFALOES AND CATTLE)

Jurnal Veteriner, 2013
The objective of this experiment was to examine the effect of protected lemuru fish oil on rumenmicrobes and its fermentation  in buffalo and cattle fattened in feedlot.
Yurleni ., Rudy Priyanto, Eddy Gurnadi, Komang Gede Wiryawan   +3 more
doaj  

Produksi Hasil Tangkapan sebagai Bahan Baku Industri Pengolahan: Kasus Pelabuhan Perikanan Pantai Muncar Kabupaten Banyuwangi [PDF]

, 2013
Sebagian besar hasil tangkapan di Pelabuhan Perikanan Pantai (PPP) Muncar dijadikan bahan baku olahan baik di Muncar maupun di luar Muncar. Perkembangan sektor industri olahan tersebut menghendaki adanya ketersediaan bahan baku secara kontinyu dan ...
Lubis, E. (Ernani), Nugroho, T. (Thomas), Witry, S. D. (Septanty)   +2 more
core  

Effects of Lemuru Fish Oil (Sardinella Sp.) on Estrous Response, Hormonal Profile and Conception Rates in Garut Ewes

The Pakistan Veterinary Journal
The aim of this study was to determine the effects of short-term feed supplementation of Lemuru fish oil on the reproductive performance of 20 primiparous Garut ewes. For this purpose, the effects of four diets were compared: a control diet (C) and three diets with various oil supplements.
Aeni, Nurlatifah,, Herdis, Herdis,, Menassol, Jean-Baptiste, Lilis, Khotijah,, Raden, Arifiantini,, Mashitah, Shikhmaidin,, Dewi, Astuti,, Pradita, Sitaresmi,   +7 more
openaire   +3 more sources

Pengaruh penggunaan pakan suplemen yang Mengandung daun lamtoro terhadap Performan sapi peranakan Ongole jantan [PDF]

, 2008
Pakan merupakan faktor penting pada suatu peternakan untuk dapat meningkatkan produktivitas ternak. Sistem pemeliharaan sapi yang masih bersifat tradisional, dimana pemberian pakannya hanya mengandalkan jerami padi dan rumput lapangan, menyebabkan ...
Solikhah , Titin Herviani
core  

KARAKTERISTIK MIKROKAPSUL MINYAK KAYA ASAM LEMAK OMEGA-3 DARI HASIL SAMPING PENEPUNGAN LEMURU [Characteristics of Microcapsule of omega-3 Fatty Acids Enriched Oil from Lemuru Meal Processing]

Jurnal Teknologi dan Industri Pangan, 2008
Omega-3 fatty acids enriched fish oil from lemuru fishmeal processing met the quality standard of food grade fish oil, but it was susceptible to oxidation.
Teti Estiasih 1), Kgs. Ahmadi 2), Fithri Choirun Nisa 1)   +2 more
doaj