Results 11 to 20 of about 2,033,939 (127)
Journal of Marine and Coastal ScienceMoina macrocopa is a natural food that has the potential for freshwater fish seeds, because of its high nutritional value, easy to digest and has a fast, fast breeding, and has a size that is in accordance with the fish's mouth opening.
Diadara Amilaningrum +2 more
doaj +3 more sources
Addition of lemuru fish oil in feed on the gonadal maturity level of female silver barb, Rasbora argyrotaenia [PDF]
IOP Conference Series: Earth and Environmental Science, 2020 Abstract The development of aquaculture technology to produce silver barb is constrained by the low fecundity and long space of reproduction periodicity. As a consequence, feed manipulation is necessary to improve fecundity and gonadal maturity. Fecundity and gonadal maturity could be developed through additional fat from lemuru fish oil.
Ahmad Mubarak
exaly +3 more sources
Animal Production: Indonesian Journal of Animal Production, 2008 The research was conducted using lemuru fish oil and vitamin E supplementation in broiler chicken diet as an immunomodulator. The experiment design was used a completely randomized design with 3 x 3 factorial patern.
D Rusmana +3 more
doaj +2 more sources
The Difference in Lemuru Fish Oil Duration of Administration on Connective Tissue Fibroblast Cell Count in Rheumatoid Arthritis Rat Model [PDF]
Journal of Agromedicine and Medical Sciences (AMS), 2017 Rheumatoid arthritis is a joint chronic inflammation process leadingto progressive distruction.Cytokinessecreted from chronic inflammation increases fibroblast cell number that synthesize matrix metalloproteinase.
Asyirah Mujahidah Fillah +2 more
doaj +4 more sources
The Effect of Protected Lemuru Fish Oil Supplementation on In Vivo Nutrient Digestibility and Sheep Blood Profile [PDF]
Buletin Peternakan, 2022 This research was intended to observe the effect of protected lemuru fish (Sardinella longiceps) oil for ruminants, especially for sheep. This study aimed to evaluate the digested nutrients and blood profile of sheep. This study was conducted in September-October 2020 in Dumbira Farm, Kalasan, Yogyakarta, using 12 sheep divided into 3 treatments with 4
Dewi, Ratri Ratna +2 more
openaire +4 more sources
Jurnal Ilmu Nutrisi dan Teknologi Pakan, 2023 The purpose of this research was to analyze effect of the balancing lemuru fish oil and palm oil on the carcass of broiler and chemical composition of breast of broiler. 200 broilers reared from DOC to 35 days old. Broilers were divided into 4 treatment groups and 5 replications.
Rizky Nadia, Widya Hermana, Dwi Suci
openaire +2 more sources
The effect of lemuru fish oil and Moringa leaf flour in feed on the internal organs, immune organs, and digestive organs of broiler chicken [PDF]
BIO Web of ConferencesThe study aimed to evaluate the effects of adding Lemuru fish oil and Moringa leaf flour to the diet on the internal organs of broiler chickens. Two hundred broiler chickens were reared from day-old chicks until 35 days old.
Rahim Nur Rezki +3 more
doaj +2 more sources
Optimization of Fish Oil Sardinella lemuru from Canning Industry by Products [PDF]
Jurnal Pengolahan Hasil Perikanan Indonesia, 2015 <p>Fish oil could be extrated from lemuru (Sardinella lemuru) or lemuru canning industry by<br />products. The fish oil should be refined first before using as omega-3 sources. This reasearch<br />obtained was purification of fish oil from lemuru canning industry by products at Bali using<br />variations purification method. The
Rodiah Nurbaya Sari +3 more
openaire +3 more sources
Journal of Aquaculture and Fish Health, 2020 The production M. macrocopa ephippia limited by availability of poly unsaturated fatty acids (PUFAs) in feed. The lack amount of ω-3 fatty acids in rice bran suspension limits ephippia production. Lemuru fish oil containing EPA has potential to enrich in rice bran suspension to increase ephippia production.
Oktaviani, Reni +2 more
openaire +4 more sources
EVALUATE THE QUALITY CHANGES OF FRYING OIL DURING CONTINOUS FRYING OF LEMURU FISH (Sardinella lemuru) [PDF]
Jurnal Agroindustri, 2016 The frying oil quality decreased during continoiu frying is not only caused by frying condition, but also caused by the food composition of material being fried. The objective of the study was to evaluate the quality changes of frying oil during continous frying of Sardinella lemuru.
Reni Indria Putri +2 more
openaire +2 more sources