Results 231 to 240 of about 44,149 (276)

Application of high-pressure homogenization (HPH) to modify functional, structural and rheological properties of lentil (Lens culinaris) proteins

International Journal of Biological Macromolecules, 2020
Furkan Turker Saricaoglu
exaly  

Lentil

2014
Richard Mario Fratini, Marcelino Pérez de la Vega, Mª Luisa Ruiz Sánchez   +2 more
openaire   +1 more source

Redchief Lentil

Crop Science, 1983
V. E. Wilson, F. J. Muehlbauer
openaire   +1 more source

Lentil

1997
L.D. Robertson, W. Erskine
openaire   +1 more source

Lentil

2015
Thomas R. Stefaniak, Kevin E. McPhee
openaire   +1 more source

Lentils

2017
openaire   +1 more source

lentil

2009
openaire   +2 more sources

Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids

Food Chemistry, 2018
Zeynep Tacer-Caba, Kevser Kahraman, Dilara Nilufer-Erdil   +2 more
exaly  

Lentil

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Lentils

2019
openaire   +1 more source