Results 211 to 220 of about 10,720 (229)

Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)

Journal of Food Composition and Analysis, 2015
Casey Johnson, Dil Thavarajah, Jae-Bom Ohm   +2 more
exaly  

Lentil

2011
openaire   +1 more source

Evaluation of Wild Lentil Species as Genetic Resources to Improve Drought Tolerance in Cultivated Lentil

Frontiers in Plant Science, 2017
Albert Vandenberg, Vandenberg Albert
exaly  

A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry

Advances in Colloid and Interface Science
Marc Pignitter, David Julian Mcclements, Fatemeh Aghababaei   +2 more
exaly  

Influence of solution properties and pH on the fabrication of electrospun lentil flour/HPMC blend nanofibers

Food Research International, 2017
Gülüm Şumnu, Serpil Şahin
exaly  

The impact of processing and cooking on prebiotic carbohydrates in lentil

Journal of Food Composition and Analysis, 2018
Niroshan Siva, Dil Thavarajah, Pushparajah Thavarajah   +2 more
exaly  

Les lentilles

2022
openaire   +1 more source

lentile, adj.

2023
openaire   +1 more source

A Plate of Lentils

Callaloo, 1992
Marie-Therese Colimon-Hall, Lazaro Saavedra   +1 more
openaire   +1 more source

A Dish of Lentils

1979
openaire   +1 more source