Results 191 to 200 of about 20,666 (252)
Comparative genome analysis identifies necrosis-inducing effectors in the lentil pathogen Ascochyta lentis in isolates with distinct virulence profiles. [PDF]
BMC GenomicsDebler JW +5 more
europepmc +1 more source
Pulse Discovery Toolkit, a Multicomponent Nutrition Intervention for Preschool Children in Childcare Centers: Mixed Methods Pilot Study. [PDF]
Interact J Med ResHaileslassie HA +9 more
europepmc +1 more source
Effects of Red Lentil Flour Gels on the Development and Rheological Parameters of Dough and Bread Texture. [PDF]
GelsRopciuc S, Ghinea C, Leahu A.
europepmc +1 more source
Retraction Note: Microwave radiation-induced grafting of 2-methacryloyloxyethyl trimethyl ammonium chloride onto lentil extract (LE-g-DMC) as an emerging high-performance plant-based grafted coagulant. [PDF]
Sci RepChua SC +7 more
europepmc +1 more source
Physicochemical and functional characteristics of lentil starch
Carbohydrate Polymers, 2013 The physicochemical properties of lentil starch were measured and linked up with its functional properties and compared with those of corn and potato starches. The amylose content of lentil starch was the highest among these starches.
Benu Adhikari, Stefan Kasapis
exaly +3 more sources
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Food Research International, 2011
Abstract The binding capacity of bile salts by lentil flours produced from two varieties, Blaze and Laird and their protein concentrates and hydrolysates were studied. Sodium cholate, sodium deoxycholate, sodium taurocholate, sodium glycocholate and sodium chenodeoxycholate were tested individually, and their binding interactions with the lentil ...
Chockry Barbana +2 more
openaire +1 more source
Abstract The binding capacity of bile salts by lentil flours produced from two varieties, Blaze and Laird and their protein concentrates and hydrolysates were studied. Sodium cholate, sodium deoxycholate, sodium taurocholate, sodium glycocholate and sodium chenodeoxycholate were tested individually, and their binding interactions with the lentil ...
Chockry Barbana +2 more
openaire +1 more source
2000
Aquaporins belong to the MIP superfamily of transmembrane channel proteins. AQP-1 from red blood cells and renal proximal tubules has been extensively characterized and structural studies have led to a common structural model for all members of the aquaporin family: aquaporins exhibit at least six closely associated α-helices spanning the lipid ...
Harvengt, Pol +5 more
openaire +2 more sources
Aquaporins belong to the MIP superfamily of transmembrane channel proteins. AQP-1 from red blood cells and renal proximal tubules has been extensively characterized and structural studies have led to a common structural model for all members of the aquaporin family: aquaporins exhibit at least six closely associated α-helices spanning the lipid ...
Harvengt, Pol +5 more
openaire +2 more sources
Canadian Journal of Plant Science, 1981
Eston is the second lentil (Lens culinaris Medik.) cultivar licensed in Canada. It is the result of line selection from U.S. Department of Agriculture Plant Introduction 179307 from Turkey. Eston is a small-seeded (Persian type) lentil with yellow cotyledons. It is higher yielding than either Commercial Chilean or the Laird cultivar.
openaire +1 more source
Eston is the second lentil (Lens culinaris Medik.) cultivar licensed in Canada. It is the result of line selection from U.S. Department of Agriculture Plant Introduction 179307 from Turkey. Eston is a small-seeded (Persian type) lentil with yellow cotyledons. It is higher yielding than either Commercial Chilean or the Laird cultivar.
openaire +1 more source