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Food Research International, 2011
Abstract The binding capacity of bile salts by lentil flours produced from two varieties, Blaze and Laird and their protein concentrates and hydrolysates were studied. Sodium cholate, sodium deoxycholate, sodium taurocholate, sodium glycocholate and sodium chenodeoxycholate were tested individually, and their binding interactions with the lentil ...
Joyce Irène Boye
exaly +2 more sources
Abstract The binding capacity of bile salts by lentil flours produced from two varieties, Blaze and Laird and their protein concentrates and hydrolysates were studied. Sodium cholate, sodium deoxycholate, sodium taurocholate, sodium glycocholate and sodium chenodeoxycholate were tested individually, and their binding interactions with the lentil ...
Joyce Irène Boye
exaly +2 more sources
2000
Aquaporins belong to the MIP superfamily of transmembrane channel proteins. AQP-1 from red blood cells and renal proximal tubules has been extensively characterized and structural studies have led to a common structural model for all members of the aquaporin family: aquaporins exhibit at least six closely associated α-helices spanning the lipid ...
Harvengt, Pol +5 more
openaire +2 more sources
Aquaporins belong to the MIP superfamily of transmembrane channel proteins. AQP-1 from red blood cells and renal proximal tubules has been extensively characterized and structural studies have led to a common structural model for all members of the aquaporin family: aquaporins exhibit at least six closely associated α-helices spanning the lipid ...
Harvengt, Pol +5 more
openaire +2 more sources
Canadian Journal of Plant Science, 1979
Laird is the first lentil (Lens culinaris Medik.) cultivar to be licensed in Canada. It is the result of line selection from U.S. Department of Agriculture Plant Introduction 343028 from Russia. Laird is a large-seeded (Chilean type) lentil with yellow cotyledons and is higher yielding than Commercial Chilean lentils.
A. E. SLINKARD, R. S. BHATTY
openaire +1 more source
Laird is the first lentil (Lens culinaris Medik.) cultivar to be licensed in Canada. It is the result of line selection from U.S. Department of Agriculture Plant Introduction 343028 from Russia. Laird is a large-seeded (Chilean type) lentil with yellow cotyledons and is higher yielding than Commercial Chilean lentils.
A. E. SLINKARD, R. S. BHATTY
openaire +1 more source
Bulletin mensuel de la Société linnéenne de Lyon, 1939
Carles J. Les lentilles. In: Bulletin mensuel de la Société linnéenne de Lyon, 8ᵉ année, n°6, juin 1939. pp. 146-153.
openaire +2 more sources
Carles J. Les lentilles. In: Bulletin mensuel de la Société linnéenne de Lyon, 8ᵉ année, n°6, juin 1939. pp. 146-153.
openaire +2 more sources