Results 171 to 180 of about 44,149 (276)

Analysis of Aphanomyces euteiches in Swedish Commercial Pea Field Soils and in Legume Cover Crops Using Droplet Digital PCR

open access: yesPlant Pathology, Volume 75, Issue 3, May‐June 2026.
Workflow for investigation of Aphanomyces euteiches occurrence in 24 field soil samples collected from different regions in Sweden using droplet digital PCR and bioassays with susceptible pea cv. Linnea. ABSTRACT Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is a major constraint in pea (Pisum sativum) production.
Zahra Saad Omer   +5 more
wiley   +1 more source

The 2024 European Union report on pesticide residues in food

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA)   +4 more
wiley   +1 more source

Revealing the genetic diversity and population structure in lentil (Lens culinaris) germplasm using inter-primer binding site (iPBS)-retrotransposon markers. [PDF]

open access: yesBMC Plant Biol
Qureshi SA   +15 more
europepmc   +1 more source

Synergistic influence of minimum tillage and integrated nutrient schedules on crop performance, nutrient uptake, profitability and soil microbial diversity in a rice‒lentil cropping system. [PDF]

open access: yesBMC Plant Biol
Bhattacharya U   +9 more
europepmc   +1 more source

Crippling konzo in DRC, three generations later [PDF]

open access: yes, 2014
Banea Mayambu, Jean-Pierre   +2 more
core   +1 more source

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