Results 151 to 160 of about 10,720 (229)

Dissecting Vegetative Period Into Its Phenotypic and Genotypic Components Allows Environment-Specific Breeding in Lentil (Lens culinaris Medik). [PDF]

Physiol Plant
Osuna-Caballero S, Heidecker T, Weller JL, Bett KE.   +3 more
europepmc   +1 more source

Revealing the genetic diversity and population structure in lentil (Lens culinaris) germplasm using inter-primer binding site (iPBS)-retrotransposon markers. [PDF]

BMC Plant Biol
Qureshi SA, Sarıkaya MF, Nadeem MA, Ali A, Mortazavi P, Bedir M, Tatar M, Madenova A, Kabylbekova B, Ali F, Altaf MT, Soltanbekov S, Tokibayev S, Ilyas MK, Kökten K, Baloch FS.   +15 more
europepmc   +1 more source

Synergistic influence of minimum tillage and integrated nutrient schedules on crop performance, nutrient uptake, profitability and soil microbial diversity in a rice‒lentil cropping system. [PDF]

BMC Plant Biol
Bhattacharya U, Naskar MK, Kumari VV, Sarkar S, Bandyopadhyay P, Maitra S, Al-Shuraym LA, Alkeridis LA, Gaber A, Hossain A.   +9 more
europepmc   +1 more source

Laser biospeckles as a speedy tool to investigate the effects of sound on lentil (Lens esculenta puyensis) seeds. [PDF]

BMC Res Notes
Rajagopalan UM, Suzuki A, Baba T, Kono T, Yamada J, Kadono H.   +5 more
europepmc   +1 more source

Correction: Plot-level impacts of improved lentil varieties in Bangladesh. [PDF]

PLoS One
Yigezu YA, Rahman MW, El-Shater T, Alene AD, Sarker A, Kumar S, Frija A.   +6 more
europepmc   +1 more source

An Emerging Disease of Leaf Spot Caused by Paramyrothecium vignicola on Soybean in China. [PDF]

Plant Pathol J
Wang D, Wu W, Duan C, Cheng Z, Zhu Z, Sun S.   +5 more
europepmc   +1 more source

RBA4SDS - Risk-benefit assessment for sustainable dietary shifts. [PDF]

EFSA J
European Food Safety Authority (EFSA), Pavlić M, Boué G.   +2 more
europepmc   +1 more source

Exploring the bioherbicide and in vitro biofungicide effects of pistachio hulls for their use in sustainable agriculture. [PDF]

PLoS One
González-Hernández AI, Vivar-Quintana AM, Saludes-Zanfaño MI, Gabri VM, Morales-Corts MR.   +4 more
europepmc   +1 more source

Quality and chemical safety of wheat bread enriched with untreated, milled, and <i>Lactiplantibacillus plantarum</i> fermented red lentils (<i>Lens culinaris</i> L.). [PDF]

Food Chem X
Starkute V, Bartkiene E, Mockus E, Radvila E, Matuzeviciute D, Balynaite K, Bredikis A, Ilgunaite G, Juskaite A, Cho V, Rocha JM, Cernauskas D, Ruibys R, Mozuriene E, Akin M, Curtis T, Klupsaite D.   +16 more
europepmc   +1 more source

Food-induced anaphylaxis following skin prick testing: a case report and literature review. [PDF]

Front Allergy
Novembre E, Mori F, Mastrorilli C, Arasi S, Barni S, Caminiti L, Castagnoli R, Gelsomino M, Giovannini M, Klain A, Liotti L, Pecoraro L, Saretta F, Marseglia GL.   +13 more
europepmc   +1 more source