Results 131 to 140 of about 10,720 (229)

Cold plasma as a dual strategy for insect control and seed quality enhancement in chickpea, lentil, and cereal by-products. [PDF]

open access: yesSci Rep
Martami M   +7 more
europepmc   +1 more source

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

open access: yesJournal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira   +7 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields. [PDF]

open access: yesPest Manag Sci
Chery-Lagrange A   +7 more
europepmc   +1 more source

Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor

open access: yesNew Phytologist, Volume 251, Issue 4, Page 1617-1624, August 2026.
Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao   +4 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for fluopyram in limes

open access: yesEFSA Journal, Volume 24, Issue 8, August 2026.
Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA)   +10 more
wiley   +1 more source

Extrusion and enzyme addition enhanced ileal and total tract digestibility of pulse-based diets fed to growing pigs. [PDF]

open access: yesTransl Anim Sci
Van Straten WPG   +5 more
europepmc   +1 more source

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