Results 131 to 140 of about 20,666 (252)
Annals of Applied Biology, Volume 189, Issue 3, November 2026.English food pulse production is constrained by interconnected barriers, including limited farmer know‐how and processing infrastructure, a lack of direct policy support and fragmented research capacity, alongside weak consumer demand. Matrix analysis of academic literature, policy documents and 13 expert interviews synthesised the current policy ...
Lucy Michaels +2 more
wiley +1 more source
Shaping Development Through Parents: A Scalable Approach to Early Learning
Developmental Science, Volume 29, Issue 6, November 2026.ABSTRACT Early childhood is a sensitive period for cognitive, language, and socio‐emotional development, with parental engagement playing a central role. In Argentina, families facing socioeconomic adversity often encounter barriers that limit access to developmentally enriching parent–child activities; heightening developmental risk amid ongoing ...
Gonzalez‐Gomez Nayeli +5 more
wiley +1 more source
Genetic ResourcesPlant genetic resources are essential for sustainable agriculture and a secure and stable global food supply. One of the most important pulses and an integral part of a healthy diet is lentil (Lens culinaris Medik.).
Nadiia Vus +7 more
doaj +1 more source
A DESTRUCTIVE DISEASE OF LENTIL: FUSARIUM WILT OF LENTIL
PLANT ARCHIVES, 2021 Absar Mithal Jiskani +6 more
openaire +1 more source
Climate‐Smart Agricultural Assets and Household Coping Strategies in Times of Upheaval
Review of Development Economics, Volume 30, Issue 4, Page 2727-2743, November 2026.ABSTRACT Transferring agricultural assets can be welfare‐improving for smallholders. Can agricultural assets also improve smallholders' ability to cope with unprecedented exogenous shocks? We investigate this question using the case of subsidized solar‐powered irrigation pumps (SIP) during the time of upheaval (COVID‐19 pandemic) in Nepal.
Kashi Kafle, Marie‐Charlotte Buisson
wiley +1 more source
Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad +7 more
wiley +1 more source
Primary School Children's Views and Habits Around School Lunches
Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.ABSTRACT Issue Addressed Australia does not have a school‐provided lunch program. Recent research has explored various groups' opinions on having such a program; however, children's perceptions have been under‐explored. This study explored the current practises and perceptions of primary school children in Victoria, Australia, regarding school lunches.
Janandani Nanayakkara +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 10, October 2026.ABSTRACT Cultured meat, produced through the cultivation of animal cells, represents a sustainable and ethical alternative to traditional livestock farming. The cultivation and expansion of animal cells for cultured meat production rely heavily on extracellular matrix (ECM) proteins, which are needed for cell adhesion, proliferation, and ...
Dominik Mundt +3 more
wiley +1 more source
American Journal of Agricultural Economics, Volume 108, Issue 5, Page 1402-1436, October 2026.Abstract Agricultural subsidies can be an effective policy tool to enhance soil organic carbon sequestration. This paper assesses the effectiveness of a second‐best hypothetical policy which subsidizes additional canola hectares optimally for each soil zone in Saskatchewan in an effort to increase soil organic carbon.
Devin A. Serfas
wiley +1 more source