Results 111 to 120 of about 20,666 (252)
ZINC BIOFORTIFICATION OF LENTIL [PDF]
, 2016 Lentil (Lens culinaris Medik. ssp. culinaris) is an important legume crop in western Canada and a popular nutritious food in the Mediterranean and south Asian regions. Micronutrient deficiency is recognized as hidden hunger in the world.
Kundu, Shudhangshu Shekhar 1985-
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Dynamics of lentil (Lens culinaris) production and trade: Global scenario and Indian interdependence
The Indian Journal of Agricultural SciencesIncreasing pulse production is one of the national priorities for food and nutritional security of India. In this context, incremental changes in pulse production can play a pivotal role.
UMA SAH +7 more
doaj +1 more source
Local Elites in Chile's Pisco Valley: Dispossession, Legal Mobilisation and Intertwined Citizenship
Journal of Agrarian Change, EarlyView.ABSTRACT In countries in the Global South, citizenship is often closely tied to access to water and land ownership. In Latin America, the literature has primarily explored social mobilisation and identity reconfiguration in response to development‐driven processes of land and water dispossession affecting peasants, rural and Indigenous communities ...
Chloé Nicolas‐Artero
wiley +1 more source
Effect of lentil bean in production of lentil biscuit / Siti Nur Amirah Azuddin [PDF]
, 2008 According to popularity and high demand to the biscuit, this project was carried out in order to find the most acceptable proportion of lentil bean in biscuit that fulfill consumer acceptance.
Azuddin, Siti Nur Amirah
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Lentil: a new crop in Finland [PDF]
, 2011 Early cultivars of lentil can help to increase the arable land dedicated to legumes in Finland, and provide a high-value protein crop. Lentil can help to diversify Finnish cropping systems and improve soil quality thanks to BNF.
Stoddard, Fred, Lizarazo, Clara
core +1 more source
The History and Pedigree of Australian Lentil Cultivars
Legume ScienceLentils are an ancient, edible grain legume, consumed worldwide in an array of dishes as either whole or split seed. While India and Canada are the largest modern‐day producers, Australia is a close third and the second largest exporter of lentil ...
Em L. Thackwray +5 more
doaj +1 more source
Journal of Agrarian Change, EarlyView.ABSTRACT Following recent calls to deepen understanding of the Global Pesticide Complex, this article delves into the China‐to‐Australia supply chain of a single herbicide—paraquat. First released in the United Kingdom in the 1960s, acutely toxic paraquat is now primarily produced in China.
Sarah Rogers +4 more
wiley +1 more source
Maternal &Child Nutrition, EarlyView.ABSTRACT Undernutrition and infections during pregnancy result in low birth weight (LBW) and maternal anaemia. Social behaviour change communication (SBCC) can promote recommended health practices, potentially improving maternal and neonatal outcomes.
Wanzahun Godana Boynito +9 more
wiley +1 more source
Maternal &Child Nutrition, EarlyView.ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source