Results 101 to 110 of about 20,666 (252)

CDC Grandora lentil

, 2002
CDC Grandora is a high-yielding, yellow cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan.
L. Buchwaldt, A. Vandenberg, F. A. Kiehn, S. Dueck, C. Vera, R. A. A. Morrall, R. Gaudiel, J. Wahab, A. E Slinkard   +8 more
core   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Response of Lentil (Lens culinaris Med.) Genotypes Growth to Planting Date, and Weed Interference

پژوهشهای زراعی ایران, 2011
Growth response to sowing date and weed interference among lentil varieties was investigated in dryland situation of Khorramabad during 2005-2006 growing season.
S.K Mousavi
doaj   +1 more source

INFRASTRUCTURAL CONCEALMENT: Everyday Festival Economies and Riverine Ecologies in Kolkata

International Journal of Urban and Regional Research, EarlyView.
Abstract Urban infrastructures are often celebrated within marketized development logics for their promise of equitable access while concealing ecological harm. This article examines whether and how ecological degradation is integral to infrastructural modernization, showing how infrastructures that promise improvement and inclusion simultaneously ...
Debapriya Chakrabarti, Deljana Iossifova, Alexandros Gasparatos   +2 more
wiley   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Family meals for future health: A life‐course approach to type 2 diabetes risk reduction after gestational diabetes

Diabetic Medicine, EarlyView.
The potential role of family meals in a life‐course approach to type 2 diabetes risk‐reduction after gestational diabetes. Abstract Aims Gestational diabetes (GDM) more than doubles maternal and child risk of type 2 diabetes (T2D). Post‐GDM, a life‐course approach to T2D risk reduction includes family nutrition‐focused health promotion.
Eloise Litterbach, Alison C. Spence, Georgia Middleton, Jane Speight, Elizabeth Holmes‐Truscott   +4 more
wiley   +1 more source

The many prices of war and occupation: Black markets and the cost‐of‐living index in France, 1938–1949

The Economic History Review, EarlyView.
Abstract When studying French prices between 1938 and 1949, economists and historians face a paradox: whilst a vast black market shaped daily life, official indices recorded only state‐controlled prices. This article addresses the issue by introducing a new consumer price index that incorporates both official and black market prices.
Patrice Baubeau, Matéo Teixeira
wiley   +1 more source

Versatile Functions of Raw and Modified Lentils/Lentil Components in Food Applications: A Review

Legume Science
Lentil (Lens culinaris Medik.) and lentil components are cost‐effective, sustainable, eco‐friendly, nutritious, and vegan functional ingredients in food formulations.
Semin Ozge Keskin, Gulum Sumnu
doaj   +1 more source

Gender Justice in the Triple Planetary Crisis: A Scoping Review

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To identify and report how gender justice is conceptualised and discussed in contemporary health literature in relation to the Triple Planetary Crisis of climate change, pollution and biodiversity loss, with a particular focus on the experiences of women and gender‐diverse populations, and the representation of nurses and other healthcare ...
Catelyn Richards, Micah Peters, Julia Charalambous, Lila Singh‐Peterson, Lucy Osborn, Aletha Ward, Jessica LeClair, Tracy Levett‐Jones   +7 more
wiley   +1 more source

Diagnosis and Off‐Label Treatment of Subcutaneous Putative Dracunculoid Nematodes in Apteronotus albifrons Originating From Wild‐Caught Fisheries

Journal of Fish Diseases, EarlyView.
ABSTRACT Apteronotus albifrons (Gymnotiformes: Apteronotidae), commonly known as the black ghost knifefish, is a high‐value ornamental fish that is susceptible to various parasites. The affected fish were wild‐caught fisheries and subsequently introduced into a commercial breeding system.
Pedro Henrique Magalhães Cardoso, Simone de Carvalho Balian, Herbert Sousa Soares, Marcelo Bahia Labruna, Gracienhe Gomes dos Santos, José Blanchard Girão Ribeiro Filho, Mauricio Laterça Martins   +6 more
wiley   +1 more source