Results 101 to 110 of about 10,720 (229)

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour

Nutrition and Food Sciences Research, 2015
Background and Objectives: The food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume.
Amir Motamedi, Marzieh Vahdani, Homa Baghaei, Monire Alsadat Borghei   +3 more
doaj  

Revisiting the foundation era of plant genomics with a commentary on the pioneering contributions of Prof. Chittaranjan Kole

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The evolution of plant genomics has been shaped by several pioneering milestones, beginning with the introduction of restriction fragment length polymorphism–based genetic linkage maps in the mid‐1980s. Among the global contributors, Prof. Chittaranjan Kole stands as a distinguished figure whose work fundamentally shifted the trajectory of ...
Madhugiri Nageswara‐Rao, Sarita Pandey, Poulami Bhattacharjee, Dinesh Kumar Saini, Jaya R. Soneji, Bashasab Fakrudin, Lohithaswa Hirenallur Chandappa, Amir Ali Khoddamzadeh, Daniel A. Tucker, Jinfa Zhang, Shamseldeen Eltaher, Jauhar Ali, Robert Henry, Ilga Mercedes Porth, Aleksandra Radanović, Kiyosumi Hori, Maria Stefanie Dwiyanti, Ferdinando Branca, Shalini Tiwari, Matthew Blair, Yong Pyo Lim, Renate Horn, Olga Danilevskaya, Sunita Adhikari   +23 more
wiley   +1 more source

Re‐sequencing 142 rice genomes reveals the fine‐scale population structure and phylogenetic affinities of landraces of Kashmir Valley: Evidence from domestication and adaptive signatures

The Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The emergence of rice (Oryza sativa) as a cultivated crop has represented a landmark in the history of agriculture in Kashmir Valley. Unlike winter cereals, such as wheat and barley, which exhibit clear West‐Asian origins, rice attained a different domestication trajectory linked to East‐Asian Neolithic cultures.
Asif Bashir Shikari, V. Shasi Kiran Reddy, Raheel Shafeeq Khan, Noor ul‐Ain, Gazala H. Khan, Najeeb‐ul‐Rehman Sofi, Zahoor A. Dar, Nazir A. Ganai, R. K. Salgotra, Manmohan Sharma, G. A. Parray, A. K. Singh   +11 more
wiley   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

High‐pressure homogenization and pH‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6365-6379, 30 August 2026.
Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar, Hatice Elen, Osman Gul, Abdullah Kurt, M.Irfan Aksu, Nevzat Konar   +5 more
wiley   +1 more source

Lentil-Derived Bioactives for Gastrointestinal Health: Potential Complementary Interactions Among Peptides, Resistant Starch, and Polyphenols. [PDF]

Nutrients
Wei X, Sun Q, Li C, Wang J, Arshad MS, Suleria HAR.   +5 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Spatio-temporal field, landscape and meteorological datasets describing bruchid beetle populations, grain damage and parasitism in faba bean and lentil fields in France. [PDF]

Data Brief
Herrera C, Bedoussac L, Chery-Lagrange A, Chapelin-Viscardi JD, Tricault Y, Gardarin A.   +5 more
europepmc   +1 more source

The extension of the taxon cycle model to island plants: insights from the Canarian vascular flora

Biological Reviews, Volume 101, Issue 4, Page 2053-2076, August 2026.
ABSTRACT Taxon cycle models describe eco‐evolutionary patterns of lineage colonization, diversification, and decline across archipelagos, inferring an important role for competition amongst ecologically similar taxa in driving concurrent niche changes.
José María Fernández‐Palacios, Rüdiger Otto, Robert J. Whittaker   +2 more
wiley   +1 more source