Results 81 to 90 of about 20,666 (252)

Thermal dissection of lentil seedling amine oxidase domains by differential scanning calorimetry [PDF]

open access: yes
The relationships between the structural and energetic domains of lentil seedling amine oxidase (LSAO) were investigated using modifiers that target the active site and the carbohydrate moiety of the enzyme.
صبوری, علی اکبر   +10 more
core  

CDC Plato lentil

open access: yes, 2005
CDC Plato is a high-yielding, yellow cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan.
L. Buchwaldt   +7 more
core   +1 more source

Contribution of various chemical groups in the volatilome of brown lentil and brown lentil malts.

open access: yes, 2023
Contribution of various chemical groups in the volatilome of brown lentil and brown lentil malts.
Alan Gasiński (16920787)   +1 more
core   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

CDC Redberry lentil

open access: yes, 2006
CDC Redberry is a high-yielding, red cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan.
A. Vandenberg   +10 more
core   +1 more source

Contribution of various chemical groups in the volatilome of black lentil and black lentil malts.

open access: yes, 2023
Contribution of various chemical groups in the volatilome of black lentil and black lentil malts.
Alan Gasiński (16920787)   +1 more
core   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi   +4 more
wiley   +1 more source

CDC Sovereign lentil

open access: yes, 2002
CDC Sovereign is a high-yielding, yellow cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan.
L. Buchwaldt   +8 more
core   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

CDC Robin lentil

open access: yes, 2002
CDC Robin is a high-yielding, red cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop development Centre, University of Saskatchewan, Saskatoon, Saskatchewan.
L. Buchwaldt   +7 more
core   +1 more source

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