Results 61 to 70 of about 44,149 (276)
The Indian Journal of Agricultural Sciences, 2020 Lentil (Lens culinaris Medic.) can be a potential crop to intensify the rice (Oryza sativa L.) fallow land of Tripura to meet out the pulses requirement of the state. Thus, five lentil varieties, i.e.
GULAB SINGH YADAV +5 more
doaj +1 more source
Determination of the mineral profile of raw and roasted lentil flour after addition to yogurt
NAJFNR, 2021 Introduction: Lentil (Lens culinaris) is a pulse largely consumed in the world, especially in Algeria. This legume can be consumed in different forms (pottage, soup), but also flour can be produced after roasting treatment of the lentils.
Farida Benmeziane-Derradji +3 more
doaj +1 more source
Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
, 2010 Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Begum, R. +5 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah +4 more
wiley +1 more source
Molecular Plant-Microbe Interactions, 2008 The legume host affects the expression of Rhizobium leguminosarum hydrogenase activity in root nodules. High levels of symbiotic hydrogenase activity were detected in R.
Belén Brito +5 more
doaj +1 more source
Ökologischer Linsenanbau in Südwestdeutschland: Betriebsstruktur und Motivationsfaktoren der Landwirte [PDF]
, 2019 Local lentil production has had a successful revival in Southwest Germany in the past ten years. A survey has been conducted to identify the key factors for this success.
Schmidt-Cotta, Verónica
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐based proteins, such as hazelnut protein isolates (HPIs), often exhibit limited solubility and functionality, as well as allergenic potential, thereby limiting their applicability in food products. This investigation sought to improve the techno‐functional characteristics of HPI and mitigate its allergenicity via high‐pressure
Ilyas Atalar +5 more
wiley +1 more source
Agronomy, 2020 The practice of crop rotation can significantly impact carbon sequestration potential. In exploring whether crop rotation has the potential to improve soil carbon sequestration in China’s Loess Plateau, soil organic carbon (SOC), soil water content
Chen Wei +8 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar
AntioxidantsLentil is a leguminous crop with a high content of health-beneficial polyphenols. Lentil sprouts are popularly consumed in fresh vegetable markets, although their phytochemical qualities are not well understood.
You Rang Park +4 more
doaj +1 more source