Results 71 to 80 of about 44,149 (276)
Combination of Spatial and Temporal Diversification in European Cropping Systems [PDF]
There is a lack of results on the advantages and limitations of combining different crop diversification strategies both in time and space, which makes it difficult for famers and advisers to find relevant information for the transition towards more ...
Arlotti, Donatienne +14 more
core
Colonization and spatiotemporal distribution of bruchid pests in lentil and faba bean fields
This study of 104 fields identifies Bruchus signaticornis in lentils and B. rufimanus in faba beans as the sole grain‐damaging species. Their uniform distribution within fields and the strong effect of regulatory factors on larvae and egg survival emphasize the need for species‐specific, phenology‐based and spatially informed integrated pest management
Anastasia Chery‐Lagrange +7 more
wiley +1 more source
Toxicity of aqueous extracts of Ilex paraguariensis A.St.‐Hil. about Euphorbia heterophylla L.
Aqueous extracts of Ilex paraguariensis A.St.‐Hil. strongly inhibit Euphorbia heterophylla L. germination and early seedling growth, but show mild phytotoxicity on mature plants, paradoxically promoting biomass via antioxidants. Abstract BACKGROUND The escalating challenge of herbicide‐resistant weeds, exemplified by Euphorbia heterophylla L.
Tamara Alberton da Silva +8 more
wiley +1 more source
In soil microcosms, the candidate Bacillus persisted ≥6 months and caused modest community shifts whose transience and magnitude were soil dependent. Abstract BACKGROUND Sclerotinia sclerotiorum is a major crop pathogen commonly managed using fungicides.
Amélie Polrot +6 more
wiley +1 more source
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
The Lentil, a vital legume globally cultivated, faces significant challenges from diseases like ascochyta blight, lentil rust, and powdery mildew. Ensuring optimal harvest timing and effectively discerning healthy and diseased lentil plants are crucial ...
Eram Mahamud +2 more
doaj +1 more source
Past developments and future opportunities in the design and analysis of crop experiments [PDF]
A review of papers on the statistical design and analysis of experiments published in the Journal of Agricultural Science, Cambridge, over the last 100 years is presented.
Edmondson, R. N.
core +1 more source
The Consequences of Soil Organic Carbon for Crop Yield, Farm Productivity and Profit
ABSTRACT Crop choices affect soil organic carbon (SOC) stocks, allowing farmers to manipulate the amount of carbon sequestered in the soil over time. This paper examines the private and public benefits of crop rotations that sequester additional carbon across the province of Saskatchewan, Canada using a novel field‐level dataset from the Saskatchewan ...
Devin Allen Serfas
wiley +1 more source
Functionalisation of pea protein by tryptic hydrolysis – Characterisation of interfacial and functional properties [PDF]
With regard to applications in dispersed systems (i.e. emulsions), improving the poor solubility of pea protein in the pH-range applicable to foods (pH 3 to pH 7) is a prerequisite.
Drusch, Stephan, Klost, Martina
core +1 more source

