Results 71 to 80 of about 20,666 (252)
, 2005 CDC Sedley is a high-yielding, early-maturing, yellow cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop Development Centre (CDC), University of Saskatchewan, Saskatoon, Saskatchewan.
L. Buchwaldt +7 more
core +1 more source
Molecular Plant-Microbe Interactions, 2008 The legume host affects the expression of Rhizobium leguminosarum hydrogenase activity in root nodules. High levels of symbiotic hydrogenase activity were detected in R.
Belén Brito +5 more
doaj +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Global warming has intensified prolonged droughts in many regions, including Türkiye, resulting in growing pressure on already limited water resources. Agriculture, as the largest water‐consuming sector, faces critical challenges in sustaining productivity under increasing water scarcity. In this context, assessing water use efficiency through
Elifnaz Torun, Belgin Çakmak
wiley +1 more source
Supply Side Constrains in Production of Pulses in India: A Case Study of Lentil [PDF]
In India, annual production of pulses ranges from 11 Mt to 15 Mt, with yield of about 600 kg/ha. Due to the wide gap between supply and demand, import of pulses has increased from 0.38 Mt in 1993 to 2.82 Mt in 2008. Lentil is an important rabi pulse crop
Reddy, A. Amarender, Reddy, G.P.
core
Responses of Lens esculenta Moench to controlled environmental factors [PDF]
, 1972 Many experiments were undertaken to study the responses of the lentil cultivars 'Large blonde' and 'Anicia' to controlled environmental factors. They covered different aspects of the physiology and the ecology of the crop.The orientation experiments (2 ...
Saint-Clair, P.M.
core
, 2005 CDC LeMay is a high-yielding, yellow cotyledon lentil (Lens culinaris Medik.) cultivar developed by the Crop Development Centre, University of Saskatchewan, Saskatoon, Saskatchewan.
L. Buchwaldt +7 more
core +1 more source
Contribution of various chemical groups in the volatilome of green lentil and green lentil malts.
, 2023 Contribution of various chemical groups in the volatilome of green lentil and green lentil malts.
Alan Gasiński (16920787) +1 more
core +1 more source
Journal of the Agricultural and Applied Economics Association, EarlyView.Abstract Greenhouse gas emissions from crop production contribute to anthropogenic climate change, while agricultural soils also sequester atmospheric carbon. Direct measurement of soil organic carbon (SOC) is limited by high sampling costs and the vast spatial extent of farmland.
Devin Allen Serfas
wiley +1 more source
Data in BriefThe Lentil, a vital legume globally cultivated, faces significant challenges from diseases like ascochyta blight, lentil rust, and powdery mildew. Ensuring optimal harvest timing and effectively discerning healthy and diseased lentil plants are crucial ...
Eram Mahamud +2 more
doaj +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source