Results 51 to 60 of about 20,666 (252)

Agronomic and Economic Evaluation of Autumn Planted Sugarcane under Different Planting Patterns with Lentil Intercropping

Agronomy, 2020
Proper sowing orientation and spacing are important factors for best crop growth. A field experiment was conducted to study the effect of different planting patterns with and without lentil intercropping on sugarcane growth and yield and farm economics ...
Mubashar Nadeem, Asif Tanveer, Hardev Sandhu, Saba Javed, Muhammad Ehsan Safdar, Muhammad Ibrahim, Muhammad Atif Shabir, Muhammad Sarwar, Usman Arshad   +8 more
doaj   +1 more source

Seeds of change: The impact of Ethiopia's direct seed marketing approach on smallholders' seed purchases and productivity

American Journal of Agricultural Economics, EarlyView.
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen, Gashaw T. Abate, Seid Yimam, Rui Benfica, David J. Spielman, Frank Place   +5 more
wiley   +1 more source

Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach

Foods, 2022
The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed ...
Marco Del Coco, Barbara Laddomada, Giuseppe Romano, Pierluigi Carcagnì, Shiv Kumar, Marco Leo   +5 more
doaj   +1 more source

Amino acid composition of beans and lentil

Acta Agriculturae Slovenica, 2001
The amino acid composition of raw seeds, lyophilised cooked seeds and the water soluble matter from cooking of three varieties of Slovenian common beans (Phaseolus vulgaris), namely Češnjevec, Semenarna 22 and Cipro, and of the French green lentil (Lens ...
Tatjana PIRMAN, Vekoslava STIBILJ, Jasna M. A. STEKAR, Etiennette COMBE   +3 more
doaj   +1 more source

Plot-level impacts of improved lentil varieties in Bangladesh

, 2022
The advent of improved lentil varieties (ILVs) in the mid-1990s solved the disease problem which almost halted lentil production in Bangladesh. Levels of adoption of ILVs have been documented in the literature, but little is known about their impacts ...
Yigezu, Yigezu
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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

Chemistry Central Journal, 2018
The advanced biochemical characterisation of green, red lentil and wheat flours was performed by assessing their folic acid content as well as individual minerals, amino acids, fatty acids and volatile compounds.
Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste   +8 more
doaj   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

ADOPTION STATUS AND LIVELIHOOD IMPACT OF IMPROVED LENTIL VARIETIES IN SELECTED DISTRICTS OF BANGLADESH

, 2021
A Thesis Submitted to the Department of Development and Poverty Studies Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN DEVELOPMENT AND POVERTY STUDIESThis
SHETU, JANNATUL FERDOUS
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Biochemical and Molecular Evaluation of Rhizobium spp. and its Growth Promotion Studies with Lentil (Lens culinaris Medik. L.) [PDF]

, 2023
Growth promoting Rhizobium spp are frequently used as biofertilizers for agricultural cropping system. Furthermore, Isolation, screening and biochemical characterization of Rhizobium for a specific plant is necessary to examine ability of isolated ...
Umakant Banjare, Santosh Kumar, Rakesh Kumar Singh, Arun Kumar Patel, Ashish Kumar Pandey, Sandeep Kumar Gupta, Ramesh Kumar Singh, Prahlad Masurkar   +7 more
core   +1 more source

A Comprehensive Review of the Rheological Properties of Lentil Flour and Starch for Food Applications

Legume Science
Rheology is the study of flow and its behavior. Unlike powder flow, lentil flour and starch, either individually or in a food formulation, exhibit flow in dispersions, dough, or gel.
Jasim Ahmed
doaj   +1 more source