Results 31 to 40 of about 20,666 (252)
Frontiers in Plant ScienceLentils (Lens culinaris) are produced in diverse agroecological regions and are consumed as one of the most important food legumes worldwide. Lentils possess a nutritional profile from a human health perspective that is not only nutrient dense but also ...
Jingpu Song +4 more
doaj +1 more source
Conventional and Biotechnological Approaches for Targeted Trait Improvement in Lentil
, 2020 Lentil (Lens culinaris Medik.) is an important cool-season food crop grown in various parts of the world as it offers ecological, environmental value and nutritional security.
Sajitha Biju +15 more
core +1 more source
ECONOMIC STUDY ON LENTIL AND MUNG BEAN PRODUCTION IN SELECTED DISTRICTS OF BANGLADESH [PDF]
, 2021 A Thesis Submitted to the Department of Agricultural Economics Sher-e-Bangla Agricultural University, Dhaka In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL ECONOMICSLentil and mung bean ...
SULTANA, MONIRA
core
Lentil adaptation to drought stress: response, tolerance, and breeding approaches
Frontiers in Plant ScienceLentil (Lens culinaris Medik.) is a cool season legume crop that plays vital roles in food and nutritional security, mostly in the least developed countries.
Md. Mahmud Al Noor +11 more
doaj +1 more source
EVALUATION OF LENTIL GERMPLASM FOR DISEASE RESISTANCE TO FUSARIUM WILT (FUSARIUM OXYSPORUM F.SP. LENTIS) [PDF]
Journal of Central European Agriculture, 2006 Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play a major role in reducing lentil yield.
Tzvetelina Stoilova, Peter Chavdarov
doaj
Foods, 2020 This study evaluated the sensory properties of uncooked and cooked milled lentils that were fortified with varying concentrations of Fe and Zn in the form of NaFeEDTA and ZnSO4.H2O, respectively.
Rajib Podder +5 more
doaj +1 more source
Benefits of lentil snacks through the extrusion food manufacturing process
, 2022 Since lentil flour has a high ratio of vitamins and fiber and is low in fat, it is a wonderful substitute for other types of flour when making nutritious snacks. Three meals make up the conventional European meal pattern, however eating between meals, or
Dobariya, Fenil Rajeshbhai
core
Crop Journal, 2018 Lentil (Lens culinaris Medik) is one of the most important food legumes in the world. The use in lentil of molecular marker-assisted breeding is limited, owing to the low availability of polymorphic markers.
Debjyoti Sen Gupta +6 more
doaj +1 more source
Expanded Farm Safety Net Payments Under the One Big Beautiful Bill Act
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The One Big Beautiful Bill Act (OBBBA) strengthens the agricultural risk coverage (ARC) and price loss coverage (PLC) programs by aligning program parameters more closely with recent market dynamics and allows for an expansion in program acres. This study projects the increases in ARC‐County and PLC payments for corn, soybeans, and wheat under
Oranuch Wongpiyabovorn +5 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source