Results 41 to 50 of about 44,149 (276)
Lentil-barley mixed cropping with different lentil varieties and sowing dates [PDF]
, 2011 In den letzten 50 Jahren gab es nahezu keinen Linsenanbau mehr in Deutschland. Die Stickstofffixierung der Leguminose Linse, der Mischanbau und die hohe ernährungsphysiologische Wertigkeit machen den Linsenanbau attraktiv für den ökologischen Landbau ...
Claupein, Wilhelm +2 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Seed Protein of Lentils: Current Status, Progress, and Food Applications
Foods, 2019 Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations.
Hamid Khazaei +5 more
doaj +1 more source
Foods, 2022 The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed ...
Marco Del Coco +5 more
doaj +1 more source
Anaphylaxis Induced by Lentils
Annals of Allergy, Asthma & Immunology, 1996 The legume food family is large and includes peanut and soybean, two of the most frequent causes of food allergy. Literature on type I hypersensitivity to lentils, also a legume, is scarce.To describe a child with repeated anaphylactic reactions related to lentils.Skin prick tests with both commercial and cooked extracts and serum-specific IgE measured
Kalogeromitros, D. +4 more
openaire +3 more sources
The extension of the taxon cycle model to island plants: insights from the Canarian vascular flora
Biological Reviews, EarlyView.ABSTRACT Taxon cycle models describe eco‐evolutionary patterns of lineage colonization, diversification, and decline across archipelagos, inferring an important role for competition amongst ecologically similar taxa in driving concurrent niche changes.
José María Fernández‐Palacios +2 more
wiley +1 more source
Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces
The Scientific World Journal, 2012 Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients.
Tolga Karaköy +6 more
doaj +1 more source
Frontiers in Genetics, 2019 Cultivated lentil (Lens culinaris Medik.) is one of the oldest domesticated crops and one of the most important grain legumes worldwide. The Mediterranean Basin holds large part of lentil biodiversity; however, no genetic structure was defined within the
Stefano Pavan +12 more
doaj +1 more source
Foods, 2020 Melatonin is a multifunctional antioxidant neurohormone found in plant foods such as lentil sprouts. We aim to evaluate the effect of lentil sprout intake on the plasmatic levels of melatonin and metabolically related compounds (plasmatic serotonin and ...
Miguel Rebollo-Hernanz +8 more
doaj +1 more source
Resilience Practices and Post‐Traumatic Growth Among Sudanese IDPs
Conflict Resolution Quarterly, EarlyView.ABSTRACT In this paper we examine the resilience of internally displaced persons (IDPs) in Sudan who have endured various forms of suffering resulting from being targeted or trapped by militants involved in large‐scale violence. Upon escaping the conflict zones, the civilians exhibit strength, adaptability, and wisdom in the face of various threats to ...
Karina Korostelina +2 more
wiley +1 more source