Results 41 to 50 of about 20,666 (252)
Variation in lentil (Lens culinaris Medik) in response to irrigation [PDF]
, 1987 This study aimed to investigate the response of lentil genotypes to different water regimes, providing guide lines, through partitioning the variation, for a selection program for adaptation to irrigated conditions. The research was divided into two main
Hamdi, Ahmed Hamdi Ismail Hamdi Ahmed
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Foods, 2020 Melatonin is a multifunctional antioxidant neurohormone found in plant foods such as lentil sprouts. We aim to evaluate the effect of lentil sprout intake on the plasmatic levels of melatonin and metabolically related compounds (plasmatic serotonin and ...
Miguel Rebollo-Hernanz +8 more
doaj +1 more source
Storage Temperature and Grain Moisture Effects on Market and End Use Properties of Red Lentil
Agronomy, 2023 Storing lentil is a strategy used by growers to manage price volatility. However, studies investigating the impact of storage conditions on the market and end use properties of lentil are limited. This study examined the effects of storage temperature (4,
Bhawana Bhattarai +7 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Improved Quality of Lentil Using Molecular Marker Technology
, 2002 A number of molecular marker techniques have been applied to improve the quality of cultivated lentil, aiding in the breeding and release of better adapted varieties and in quality assurance of export product.
Taylor, PWJ +3 more
core +1 more source
Seed Protein of Lentils: Current Status, Progress, and Food Applications
Foods, 2019 Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations.
Hamid Khazaei +5 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT The derived demand for the increased demand for meat and dairy products is clearly observed in the fast‐paced growth of the Indian feed industry and its increased demand for agricultural commodities (e.g., corn, soybean, rice, wheat, broken rice, millet, etc.) as feed ingredients.
Dwiti Baruah Thapa +2 more
wiley +1 more source
Diagnosing nutrient limitations to lentil and chickpea in acid soils of Bangladesh [PDF]
, 2010 Lentil and chickpea are dietary staple crops in Bangladesh but their local production has been markedly declining in recent decades, mainly due to competition with irrigated cereals.
Marufuzzaman, M. +5 more
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Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces
The Scientific World Journal, 2012 Increasing the amount of bioavailable mineral elements in plant foods would help to improve the nutritional status of populations in developing countries. Legume seeds have the potential to provide many essential nutrients.
Tolga Karaköy +6 more
doaj +1 more source
Frontiers in Genetics, 2019 Cultivated lentil (Lens culinaris Medik.) is one of the oldest domesticated crops and one of the most important grain legumes worldwide. The Mediterranean Basin holds large part of lentil biodiversity; however, no genetic structure was defined within the
Stefano Pavan +12 more
doaj +1 more source