Results 21 to 30 of about 10,720 (229)
پژوهشهای زراعی ایران, 2009 To evaluate the effects of different intercropping arrangements of cumin and lentil on plant growth and yield, an experiment was conducted in Agricultural Research Station of Ferdowsi University of Mashhad in the growing season of the year 2004 ...
maryam jahani +2 more
doaj +1 more source
Angewandte Chemie, EarlyView.Directional control within the secondary coordination sphere redefines CO2 reduction by iron porphyrins. Simply rearranging identical urea hydrogen‐bond donors modulates reactivity, revealing that optimal catalysis does not only arise from maximal intermediate stabilization, but also from directional, adaptive non‐covalent interactions that balance ...
Ashutosh Vishwakarma +7 more
wiley +2 more sources
Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate [PDF]
پژوهشهای حبوبات ایران, 2023 IntroductionIn this study, the influence of three independent variables, namely temperature (ranging from 4 to 30 degrees Celsius), time (ranging from 20 to 60 minutes), and pH (ranging from 8.50 to 10), on the extraction of Kimia lentil protein, as well
Mojgan Assadbeigi +2 more
doaj +1 more source
Acta Biologica Sibirica, 2023 ISSR markers were used in the study of the genetic diversity of 46 imported lentil varieties. The lentil collection had a strikingly high level of polymorphism (76%).
Shamsiya E. Mammadova +1 more
doaj +1 more source
Frontiers in Plant ScienceLentils (Lens culinaris) are produced in diverse agroecological regions and are consumed as one of the most important food legumes worldwide. Lentils possess a nutritional profile from a human health perspective that is not only nutrient dense but also ...
Jingpu Song +4 more
doaj +1 more source
EVALUATION OF LENTIL GERMPLASM FOR DISEASE RESISTANCE TO FUSARIUM WILT (FUSARIUM OXYSPORUM F.SP. LENTIS) [PDF]
Journal of Central European Agriculture, 2006 Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play a major role in reducing lentil yield.
Tzvetelina Stoilova, Peter Chavdarov
doaj
Lentil adaptation to drought stress: response, tolerance, and breeding approaches
Frontiers in Plant ScienceLentil (Lens culinaris Medik.) is a cool season legume crop that plays vital roles in food and nutritional security, mostly in the least developed countries.
Md. Mahmud Al Noor +11 more
doaj +1 more source
Crop Journal, 2018 Lentil (Lens culinaris Medik) is one of the most important food legumes in the world. The use in lentil of molecular marker-assisted breeding is limited, owing to the low availability of polymorphic markers.
Debjyoti Sen Gupta +6 more
doaj +1 more source
Foods, 2020 Melatonin is a multifunctional antioxidant neurohormone found in plant foods such as lentil sprouts. We aim to evaluate the effect of lentil sprout intake on the plasmatic levels of melatonin and metabolically related compounds (plasmatic serotonin and ...
Miguel Rebollo-Hernanz +8 more
doaj +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source