Results 21 to 30 of about 20,666 (252)
The roles and potential of lentil prebiotic carbohydrates in human and plant health
Societal Impact Statement Lentils are not only rich in protein and micronutrients, but they also have significant amounts of prebiotic carbohydrates, which provide benefits to human health. Beneficial microorganisms ferment lentil prebiotic carbohydrates
Nathan Johnson +4 more
doaj +1 more source
One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of ...
Metin Çabuk +2 more
doaj +1 more source
Sustainability Dimensions of a North American Lentil System in a Changing World
Food production and consumption are among the largest drivers of global change. The adoption of lentil in production systems and in plant-based diets is a food system solution that can support the environmental, socio-economic, and human health ...
Teresa Warne +3 more
doaj +1 more source
Arbuscular mycorrhizal fungi reduce arsenic uptake and improve plant growth in Lens culinaris.
Arsenic (As) is a carcinogenic and hazardous substance that poses a serious risk to human health due to its transport into the food chain. The present research is focused on the As transport in different lentil genotypes and the role of Arbuscular ...
Mohammad Zahangeer Alam +3 more
doaj +1 more source
To evaluate the effects of different intercropping arrangements of cumin and lentil on plant growth and yield, an experiment was conducted in Agricultural Research Station of Ferdowsi University of Mashhad in the growing season of the year 2004 ...
maryam jahani +2 more
doaj +1 more source
Directional control within the secondary coordination sphere redefines CO2 reduction by iron porphyrins. Simply rearranging identical urea hydrogen‐bond donors modulates reactivity, revealing that optimal catalysis does not only arise from maximal intermediate stabilization, but also from directional, adaptive non‐covalent interactions that balance ...
Ashutosh Vishwakarma +7 more
wiley +2 more sources
Optimizing the functional properties of the emulsion and foam kimia lentil protein isolate [PDF]
IntroductionIn this study, the influence of three independent variables, namely temperature (ranging from 4 to 30 degrees Celsius), time (ranging from 20 to 60 minutes), and pH (ranging from 8.50 to 10), on the extraction of Kimia lentil protein, as well
Mojgan Assadbeigi +2 more
doaj +1 more source
Investigating the effect of different soil depth on germination speed of the Lens culinaris seeds [PDF]
Germination is defined as a plant emerging from a seed after a period of dormancy.1 A research question is formed; ‘Does different soil depths have an effect on germination speed of the Lens culinaris seeds?’ An experiment is designed to investigate ...
Erdil, Pınar
core +1 more source
ISSR markers were used in the study of the genetic diversity of 46 imported lentil varieties. The lentil collection had a strikingly high level of polymorphism (76%).
Shamsiya E. Mammadova +1 more
doaj +1 more source
ANALISIS KADAR SERAT PATI TERMODIFIKASI LENTIL MERAH DAN LENTIL HITAM [PDF]
Kacang lentil merupakan salah satu bahan pangan yang mengandung kadar serat total dan karbohidrat yang cukup tinggi dibandingkan dengan kacang-kacangan sejenisnya.
Meri, Meri +2 more
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