Results 21 to 30 of about 44,149 (276)

Arbuscular mycorrhizal fungi reduce arsenic uptake and improve plant growth in Lens culinaris.

PLoS ONE, 2019
Arsenic (As) is a carcinogenic and hazardous substance that poses a serious risk to human health due to its transport into the food chain. The present research is focused on the As transport in different lentil genotypes and the role of Arbuscular ...
Mohammad Zahangeer Alam, Md Anamul Hoque, Golam Jalal Ahammed, Lynne Carpenter-Boggs   +3 more
doaj   +1 more source

Comparison of different intercropping arrangements of cumin (Cuminum cyminum ) and lentil (Lens culinaris)

پژوهشهای زراعی ایران, 2009
To evaluate the effects of different intercropping arrangements of cumin and lentil on plant growth and yield, an experiment was conducted in Agricultural Research Station of Ferdowsi University of Mashhad in the growing season of the year 2004 ...
maryam jahani, alireza koochaki, mehdi nassiri mahalati   +2 more
doaj   +1 more source

Genetic polymorphism assessment in a new lentil (Lens culinaris Medik., 1787) collection using ISSR markers

Acta Biologica Sibirica, 2023
ISSR markers were used in the study of the genetic diversity of 46 imported lentil varieties. The lentil collection had a strikingly high level of polymorphism (76%).
Shamsiya E. Mammadova, Saltanat A. Aghayeva   +1 more
doaj   +1 more source

Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]

, 2020
Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E., Castaneda-Sandoval, Laura M., Correa, Margarita M., Heyndrickx, Marc, Rasschaert, Geertrui, Sanchez Chica, Jennifer   +5 more
core   +1 more source

Field Screening of Lentil Genotypes Against Aphid Infestation in Inner Tarai of Nepal [PDF]

, 2020
Twenty lentil (Lens culinaris Medik) genotypes received from Grain Legumes Research Program, Khajura, Banke were screened for relative tolerance against aphid (Aphis craccivora Koch.) at the research field of National Maize Research Program, Rampur ...
Darai, R. (Rajendra), Neupane, S. (Saraswati), Subedi, S. (Subash)   +2 more
core  

Past plant use in Jordan as revealed by archaeological and ethnoarchaeological phytolith signatures [PDF]

, 2011
Ninety-six phytolith samples were analysed from seven archaeological sites ranging from the Pre-Pottery Neolithic to the Classical period and from two ethnoarchaeological sites in Jordan.
Baker, A., Elliott, S., Jenkins, E.L.
core   +1 more source

Lentil adaptation to drought stress: response, tolerance, and breeding approaches

Frontiers in Plant Science
Lentil (Lens culinaris Medik.) is a cool season legume crop that plays vital roles in food and nutritional security, mostly in the least developed countries.
Md. Mahmud Al Noor, Md. Tahjib-Ul-Arif, Md. Tahjib-Ul-Arif, S. M. Abdul Alim, Md. Mohimenul Islam, Md. Toufiq Hasan, Md. Ali Babar, Mohammad Anwar Hossain, Zilhas Ahmed Jewel, Yoshiyuki Murata, Mohammad Golam Mostofa, Mohammad Golam Mostofa   +11 more
doaj   +1 more source

Applying a non-GMO breeding approach with an identified natural variation to reduce food allergen Len c3 in Lens culinaris seeds

Frontiers in Plant Science
Lentils (Lens culinaris) are produced in diverse agroecological regions and are consumed as one of the most important food legumes worldwide. Lentils possess a nutritional profile from a human health perspective that is not only nutrient dense but also ...
Jingpu Song, Ioannis Mavraganis, Wenyun Shen, Hui Yang, Jitao Zou   +4 more
doaj   +1 more source

EVALUATION OF LENTIL GERMPLASM FOR DISEASE RESISTANCE TO FUSARIUM WILT (FUSARIUM OXYSPORUM F.SP. LENTIS) [PDF]

Journal of Central European Agriculture, 2006
Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play a major role in reducing lentil yield.
Tzvetelina Stoilova, Peter Chavdarov
doaj  

Wine Fining with Plant Proteins [PDF]

, 2019
: Fining treatments involve the addition of a substance or a mixture to wine, and are generally carried out in order to clarify, stabilize or modify the wine\u2019s organoleptic characteristics. Usually these fining agents will bind the target compound(s)
Curioni, Andrea, Marangon, Matteo, Vincenzi, Simone   +2 more
core   +1 more source