Journal of Plant Protection Research, 2020 This study was conducted to predict the yield and biomass of lentil (Lens culinaris L.) affected by weeds using artificial neural network and multiple regression models.
Alireza Bagheri +3 more
doaj +1 more source
Average nucleotide identity of genome sequences supports the description of Rhizobium lentis sp. nov., Rhizobium bangladeshense sp. nov. and Rhizobium binae sp. nov. from lentil (Lens culinaris) nodules [PDF]
, 2015 Rhizobial strains isolated from effective root nodules of field-grown lentil (Lens culinaris) from different parts of Bangladesh were previously analysed using sequences of the 16S rRNA gene, three housekeeping genes (recA, atpD and glnll) and three ...
Braun, Markus Santosh +6 more
core +2 more sources
Identification of quantitative trait loci controlling root and shoot traits associated with drought tolerance in a lentil (Lens culinaris Medik.) recombinant inbred line population [PDF]
, 2016 Drought is one of the major abiotic stresses limiting lentil productivity in rainfed production systems. Specific rooting patterns can be associated with drought avoidance mechanisms that can be used in lentil breeding programs.
Coyne, Clarice J +8 more
core +7 more sources
Frontiers in Nutrition, 2020 Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent source of protein, prebiotic carbohydrates, minerals, and vitamins.
Hasnae Choukri +10 more
doaj +1 more source
Plants, 2023 Developmental activities have escalated mercury (Hg) content in the environment and caused food security problems. The present investigation describes mercury-incited stress in Lens culinaris (lentil) and its mitigation by supplementation of sodium ...
Riti Thapar Kapoor +4 more
doaj +1 more source
Warp-speed adaptation to novel hosts after 300 generations of enforced dietary specialisation in the seed beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) [PDF]
, 2017 Thank you to Paul Eady for providing C. maculatus to initiate our laboratory population and advice on rearing them. The study was funded by the University of Aberdeen core teaching funds (honours project budget to TP), and by a doctoral training grant to
Lancaster, Lesley T +2 more
core +1 more source
The roles and potential of lentil prebiotic carbohydrates in human and plant health
Plants, People, Planet, 2020 Societal Impact Statement Lentils are not only rich in protein and micronutrients, but they also have significant amounts of prebiotic carbohydrates, which provide benefits to human health. Beneficial microorganisms ferment lentil prebiotic carbohydrates
Nathan Johnson +4 more
doaj +1 more source
EFFECT OF RAW LENTIL SEED MEAL IN COMMON CARP Cyprinus Carpio L. DIETS AS AN ALTERNATIVE SOURCE OF FISH MEAL PROTEIN [PDF]
Basrah Journal of Veterinary Research, 2020 This experiment has been performed to assess the effect of partial substitution of fishmealwith lentil seeds in common carp growth performance, feed utilization and certain biologicalparameters (Fulton condition, Hepatic somatic index, Gills somatic ...
Nasreen Mohialddin Abdulrahman +1 more
doaj +1 more source
The Scientific World Journal, 2014 One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of ...
Metin Çabuk +2 more
doaj +1 more source
Sustainability Dimensions of a North American Lentil System in a Changing World
Frontiers in Sustainable Food Systems, 2019 Food production and consumption are among the largest drivers of global change. The adoption of lentil in production systems and in plant-based diets is a food system solution that can support the environmental, socio-economic, and human health ...
Teresa Warne +3 more
doaj +1 more source