Results 11 to 20 of about 20,666 (252)

Lentil

, 2021
A flat csv file contaning all data for the labeled species, at the resolution of site-variety-year combinations. Wheat is split into three files as there are too many records.
Akanksha Sehgal, Kumari Sita, Abdul Rehman, Muhammad Farooq, Shiv Kumar, Rashmi Yadav, Harsh Nayyar, Sarvjeet Singh, Kadambot H.M. Siddique   +8 more
openaire   +2 more sources

Lentil

, 2018
Lentil (Lens culinaris Medikus) is an important cool season legume grown in Mediterranean and semiarid climates. The crop often faces terminal drought stress during the reproductive phase as a consequence of diminishing rainfall or plant available water ...
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +2 more sources

Anaphylaxis Induced by Lentils

Annals of Allergy, Asthma & Immunology, 1996
The legume food family is large and includes peanut and soybean, two of the most frequent causes of food allergy. Literature on type I hypersensitivity to lentils, also a legume, is scarce.To describe a child with repeated anaphylactic reactions related to lentils.Skin prick tests with both commercial and cooked extracts and serum-specific IgE measured
Kalogeromitros, D., Armenaka, M., Galatas, I., Capellou, O., Katsarou, A.   +4 more
openaire   +3 more sources

Artificial neural network potential in yield prediction of lentil (Lens culinaris L.) influenced by weed interference

Journal of Plant Protection Research, 2020
This study was conducted to predict the yield and biomass of lentil (Lens culinaris L.) affected by weeds using artificial neural network and multiple regression models.
Alireza Bagheri, Negin Zargarian, Farzad Mondani, Iraj Nosratti   +3 more
doaj   +1 more source

Nitric Oxide and Strigolactone Alleviate Mercury-Induced Oxidative Stress in Lens culinaris L. by Modulating Glyoxalase and Antioxidant Defense System

Plants, 2023
Developmental activities have escalated mercury (Hg) content in the environment and caused food security problems. The present investigation describes mercury-incited stress in Lens culinaris (lentil) and its mitigation by supplementation of sodium ...
Riti Thapar Kapoor, Ajaz Ahmad, Awais Shakoor, Bilal Ahamad Paray, Parvaiz Ahmad   +4 more
doaj   +1 more source

Planteome/CO_339-lentil-traits: August 2023 Release- For Planteome V5

, 2023
<p>Lentil Trait Dictionary in template v5 - ICARDA - July 2015</p ...
Rajendran, Karthika, Laporte, Marie-Angélique, Arnaud, Elizabeth, Cooper, Laurel, Kumar Agrawal, Shiv   +4 more
core   +1 more source

Heat and Drought Stress Impact on Phenology, Grain Yield, and Nutritional Quality of Lentil (Lens culinaris Medikus)

Frontiers in Nutrition, 2020
Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent source of protein, prebiotic carbohydrates, minerals, and vitamins.
Hasnae Choukri, Hasnae Choukri, Kamal Hejjaoui, Kamal Hejjaoui, Adil El-Baouchi, Noureddine El haddad, Noureddine El haddad, Abdelaziz Smouni, Fouad Maalouf, Dil Thavarajah, Shiv Kumar   +10 more
doaj   +1 more source

EFFECT OF RAW LENTIL SEED MEAL IN COMMON CARP Cyprinus Carpio L. DIETS AS AN ALTERNATIVE SOURCE OF FISH MEAL PROTEIN [PDF]

Basrah Journal of Veterinary Research, 2020
This experiment has been performed to assess the effect of partial substitution of fishmealwith lentil seeds in common carp growth performance, feed utilization and certain biologicalparameters (Fulton condition, Hepatic somatic index, Gills somatic ...
Nasreen Mohialddin Abdulrahman, Zaweta Sharif Abdulla   +1 more
doaj   +1 more source

Paleolinguistics brings more light on the earliest history of the traditional Eurasian pulse crops [PDF]

, 2011
Traditional pulse crops such as pea, lentil, field bean, bitter vetch, chickpea and common vetch originate from Middle East, Mediterranean and Central Asia^1^.
Aleksandra Ignjatovic-Cupina, Vuk B. Djordjevic, Aleksandar M. Mikic, Aleksandra M. Ignjatovic-Cupina, Vojislav M. Mihailovic, Branko Cupina, Vojislav Mihailovic, Vuk Djordjevic, Branko T. Cupina, Borislav D. J. Kobiljski, Aleksandar Mikic, Borislav Kobiljski, Aleksandar Medovic, Aleksandar P. Medovic   +13 more
core   +1 more source

Development of Protein- and Fiber-Enriched, Sugar-Free Lentil Cookies: Impact of Whey Protein, Inulin, and Xylitol on Physical, Textural, and Sensory Characteristics

Foods, 2022
Gluten-free (GF) diets often become nutritionally imbalanced, being low in proteins and fibers and high in sugars. Preparing GF foods with improved nutritional value is therefore a key challenge.
Lívia Hajas, Csilla Benedek, Éva Csajbókné Csobod, Réka Juhász   +3 more
doaj   +1 more source