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Anaphylaxis Induced by Lentils
Annals of Allergy, Asthma & Immunology, 1996 The legume food family is large and includes peanut and soybean, two of the most frequent causes of food allergy. Literature on type I hypersensitivity to lentils, also a legume, is scarce.To describe a child with repeated anaphylactic reactions related to lentils.Skin prick tests with both commercial and cooked extracts and serum-specific IgE measured
Kalogeromitros, D. +4 more
openaire +3 more sources
EFFECT OF RAW LENTIL SEED MEAL IN COMMON CARP Cyprinus Carpio L. DIETS AS AN ALTERNATIVE SOURCE OF FISH MEAL PROTEIN [PDF]
Basrah Journal of Veterinary Research, 2020 This experiment has been performed to assess the effect of partial substitution of fishmealwith lentil seeds in common carp growth performance, feed utilization and certain biologicalparameters (Fulton condition, Hepatic somatic index, Gills somatic ...
Nasreen Mohialddin Abdulrahman +1 more
doaj +1 more source
Journal of Plant Protection Research, 2020 This study was conducted to predict the yield and biomass of lentil (Lens culinaris L.) affected by weeds using artificial neural network and multiple regression models.
Alireza Bagheri +3 more
doaj +1 more source
Plants, 2023 Developmental activities have escalated mercury (Hg) content in the environment and caused food security problems. The present investigation describes mercury-incited stress in Lens culinaris (lentil) and its mitigation by supplementation of sodium ...
Riti Thapar Kapoor +4 more
doaj +1 more source
Frontiers in Nutrition, 2020 Lentil (Lens culinaris Medikus) is a protein-rich cool-season food legume with an excellent source of protein, prebiotic carbohydrates, minerals, and vitamins.
Hasnae Choukri +10 more
doaj +1 more source
Foods, 2022 Gluten-free (GF) diets often become nutritionally imbalanced, being low in proteins and fibers and high in sugars. Preparing GF foods with improved nutritional value is therefore a key challenge.
Lívia Hajas +3 more
doaj +1 more source
The roles and potential of lentil prebiotic carbohydrates in human and plant health
Plants, People, Planet, 2020 Societal Impact Statement Lentils are not only rich in protein and micronutrients, but they also have significant amounts of prebiotic carbohydrates, which provide benefits to human health. Beneficial microorganisms ferment lentil prebiotic carbohydrates
Nathan Johnson +4 more
doaj +1 more source
The Scientific World Journal, 2014 One hundred and sixty-eight 11-week-old laying quails (Coturnix coturnix japonica) were fed one of the following three diets: (1) control: basal diet with no lentil (Lens culinaris L.) byproduct; (2) inclusion of 10% lentil byproduct; (3) inclusion of ...
Metin Çabuk +2 more
doaj +1 more source
Sustainability Dimensions of a North American Lentil System in a Changing World
Frontiers in Sustainable Food Systems, 2019 Food production and consumption are among the largest drivers of global change. The adoption of lentil in production systems and in plant-based diets is a food system solution that can support the environmental, socio-economic, and human health ...
Teresa Warne +3 more
doaj +1 more source
Arbuscular mycorrhizal fungi reduce arsenic uptake and improve plant growth in Lens culinaris.
PLoS ONE, 2019 Arsenic (As) is a carcinogenic and hazardous substance that poses a serious risk to human health due to its transport into the food chain. The present research is focused on the As transport in different lentil genotypes and the role of Arbuscular ...
Mohammad Zahangeer Alam +3 more
doaj +1 more source