Results 141 to 150 of about 20,666 (252)

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source

Considering the Physicochemical and Sensorial Properties of Momtaze Hamburgers Containing Lentil and Chickpea Seed Flour

Nutrition and Food Sciences Research, 2015
Background and Objectives: The food product known as the ‘hamburger’ plays a crucial role in people’s nutrition and the diversity of the food they consume.
Amir Motamedi, Marzieh Vahdani, Homa Baghaei, Monire Alsadat Borghei   +3 more
doaj  

Functional properties of dehulled red gram and lentil sourced from organic and non-organic sources: A Comparative evaluation

, 2016
The functional properties of the selected legume flours from organic and non-organic sources were studied. The chosen legume samples were decorticated red gram (Cajanus cajan) and lentil (Lens culinaris).
Divya Ramesh, Rajesh, D., Jamuna Prakash
core  

Nutritional Composition and Functional Properties of Commonly Consumed Lentils: Impact of Commercial Lentil Types and Cooking Processes. [PDF]

Foods
Zeng H, Safratowich BD, Liu Z, Bussan DD.   +3 more
europepmc   +1 more source

Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins. [PDF]

Food Sci Nutr
Surek E, Ozkan K, Ozer C, Jilal A, Salih G, Yildirim H, Visioni A, Sestili F, Aktas-Akyildiz E, Sagdic O, Koksel H.   +10 more
europepmc   +1 more source

Lentil: breeding

, 2017
The lentil is among the earliest domesticates from the Near East Fertile Crescent. With seed of high nutritional value and a low water use, the food legume crop – lentils – is well adapted to cereal-based dryland cropping in Mediterranean and subtropical
Erskine, William
core  

Assessing conventionally bred lentil (Lens culinaris Medik) cultivars for adaptation to organic cropping systems in the southeastern USA. [PDF]

Sci Rep
Thavarajah D, Dempsey M, Lawrence T, Shipe E, Kumar S.   +4 more
europepmc   +1 more source

Functional enhancement of traditional taralli through lentil hulls and tritordeum flour integration: nutritional, metabolomic, and sensory insights. [PDF]

Food Chem X
Caponio GR, De Bellis F, Troilo M, Luparelli A, Caputo L, Faccia M, Difonzo G, Monaci L.   +7 more
europepmc   +1 more source

Fatal Leguminous Aspiration Diagnosed at Postmortem Examination: A Rare Cause of Sudden Death in a Previously Healthy Adult. [PDF]

Cureus
Choudhury S, Gaur K, Agarwal K, Singh R, Singh SS.   +4 more
europepmc   +1 more source

Multi-model assessment of yield stability in lentil across multi-environments. [PDF]

PLoS One
Asghar MJ, Ghaffar M, Shahid M, Akhtar KP, Hameed A, Tabasum A, Rabbani G, Javed U, Shahbaz MU, Kamran M, Ehtisham-Ul-Haq M.   +10 more
europepmc   +1 more source