Results 201 to 210 of about 10,720 (229)

Redchief Lentil

Crop Science, 1983
V. E. Wilson, F. J. Muehlbauer
openaire   +1 more source

Microbial, physical and sensory properties of yogurt supplemented with lentil flour

Food Research International, 2011
Valerie Orsat, B K Simpson
exaly  

Global production, processing and utilization of lentil: A review

Journal of Integrative Agriculture, 2017
Yakindra Timilsena, Benu Adhikari
exaly  

Lentils

2017
openaire   +1 more source

Functional properties of corn and corn–lentil extrudates

Food Research International, 2010
Andriana Lazou, Magdalini Krokida
exaly  

Lentil

2018
P.L. Sherasia, M.R. Garg, B.M. Bhanderi
openaire   +1 more source

Mechanical damage to green and red lentil seeds

Food Science and Nutrition, 2017
Feizollah Shahbazi
exaly  

Preparation and characterization of proteinous film from lentil (Lens culinaris)

Food Research International, 2006

exaly  

Registration of ‘Mason’ Lentil

Crop Science, 2002
openaire   +2 more sources

Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality

International Journal of Food Science and Technology, 2018
Marcela Jarpa-Parra
exaly