Sustainable lentil intensification in rice-fallow systems through bioaugmentation with atypical rhizobia and endophytes modulates rhizosphere and nodule microbiome dynamics. [PDF]
BMC Plant BiolDebnath S +5 more
europepmc +1 more source
Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product. [PDF]
Ultrason SonochemArshad M +4 more
europepmc +1 more source
Real-Time Callus Instance Segmentation in Plant Tissue Culture Using Successive Generations of YOLO Architectures. [PDF]
Plants (Basel)Egi Y, Oter T, Hajyzadeh M, Catak M.
europepmc +1 more source
Food Anaphylaxis: Eight Food Allergens Without Mandatory Labelling Highlighted by the French Allergy-Vigilance Network. [PDF]
Clin Exp AllergySabouraud-Leclerc D +11 more
europepmc +1 more source
Rapid Size-Dependent Impact of Cu and CuO Nanoparticles on Lentil Seeds and Leaves Using Biospeckle Optical Coherence Tomography. [PDF]
Nanomaterials (Basel)Tyagi L, Kadono H, Rajagopalan UM.
europepmc +1 more source
Diagnostic Performance of a Multiantigen Print ImmunoAssay (MAPIA) for Antibody Detection in Human Neurocysticercosis. [PDF]
Open Forum Infect DisToribio LM +6 more
europepmc +1 more source
Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations. [PDF]
FoodsCamille H +7 more
europepmc +1 more source
Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]
FoodsAllouch Tounsi W +9 more
europepmc +1 more source