Results 141 to 150 of about 835 (166)

The antioxidant effect of Peruvian maca (Lepidium meyenii)

2021
Dulce E. Alarcón Yaquetto, Valeria M. Paz Aparicio, Gustavo F. Gonzales   +2 more
openaire   +1 more source

A review of the study of active components and their pharmacology value inLepidium meyenii(Maca)

Phytotherapy Research, 2021
Rui Chen, Jinchao Wei, Yumei Gao
exaly  

Chemical constituents of Lepidium meyenii

China Journal of Chinese Materia Medica, 2015
openaire   +1 more source

Structural Characterization and Antifatigue Effect In Vivo of Maca ( Lepidium meyenii Walp) Polysaccharide

Journal of Food Science, 2017
Lianghua Xie, Juqing Huang, Zhang Chu
exaly  

A New Thiohydantoin Derivative from the Roots of Lepidium meyenii

Chemistry of Natural Compounds, 2023
W. X. Liu, Y. J. Liao, N. Chen, H. C. Geng, M. Zhou   +4 more
openaire   +1 more source

Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions

International Journal of Food Properties, 2017
Jinjin Chen, Qingsheng Zhao
exaly  

Structure analysis and anti-fatigue activity of a polysaccharide from Lepidium meyenii Walp

Natural Product Research, 2019
Yun Tang, Zhen-Yuan Zhu, Li-Chao Pan
exaly  

Lepidium meyenii

2014
openaire   +1 more source

Isolation and synthesis of a new benzylated alkamide from the roots of Lepidium meyenii

Natural Product Research, 2019
Yan-Qing Ye, Zhi-Yong Jiang, Min Zhou
exaly  

Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii

Journal of Agricultural and Food Chemistry, 2016
Mengmeng Zhang, Furao Lai, Hui Wu
exaly