Results 201 to 210 of about 8,848 (234)

Maca (Lepidium meyenii)

2022
openaire   +1 more source

Lepidium meyenii

Reactions Weekly, 2013
openaire   +1 more source

Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment

Food Hydrocolloids, 2021
Arash Koocheki
exaly  

Dynamic rheological properties of Lepidium perfoliatum seed gum: Effect of concentration, temperature and heating/cooling rate

Food Hydrocolloids, 2014
Mohammad Ali Hesarinejad, Arash Koocheki
exaly  

Lepidium meyenii Walpers polysaccharide and its cationic derivative re-educate tumor-associated macrophages for synergistic tumor immunotherapy

Carbohydrate Polymers, 2020
Ye Yang, Cheng-Xiao Wang
exaly  

Lepidium meyenii

2014
openaire   +1 more source

Response surface methodology for optimization of extraction yield, viscosity, hue and emulsion stability of mucilage extracted from Lepidium perfoliatum seeds

Food Hydrocolloids, 2009
Arash Koocheki, Seyed M A Razavi, Aram Bostan   +2 more
exaly  

Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii)

Carbohydrate Polymers, 2014
Qing-Sheng Zhao, Liwei Wang
exaly  

Chemical constituents of Lepidium meyenii

China Journal of Chinese Materia Medica, 2015
openaire   +1 more source

Structural characterization of six new Lepidium meyenii polysaccharides and their effects on gut microbiota in vitro.

International Journal of Biological Macromolecules
Zhou-Wei Wu, Xing-Rong Peng, Chen-Xi Quan, Xiao-Cui Liu, Xin-Yu Tao, Ming-Hua Qiu   +5 more
semanticscholar   +1 more source