Results 211 to 220 of about 8,848 (234)

Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear

International Journal of Biological Macromolecules, 2020
Alireza Yousefi
exaly  

New thiohydantoin derivatives from the roots of Lepidium meyenii

Phytochemistry Letters
Wen-Xin Liu, Jun Li, Cheng-Juan Liao, Fu-Wen Yang, Hui-Chun Geng, Min Zhou   +5 more
semanticscholar   +1 more source

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Food Research International, 2013
Arash Koocheki, Aram Bostan
exaly  

Quinoline derivatives and macamides from Maca (Lepidium meyenii)

Phytochemistry Letters, 2023
Zhen Zang, Li Wang, Ze Lei, Fumei Yang, Xiaonian Li, Qianyun Sun, Yong Zhao   +6 more
openaire   +1 more source

Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp. (maca)

International Journal of Biological Macromolecules, 2017
Qingran Meng, Lianfu Zhang
exaly  

Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film

Carbohydrate Polymers, 2014
Arash Koocheki, Mohebbat Mohebbi, Younes Zahedi   +2 more
exaly  

The antioxidant effect of Peruvian maca (Lepidium meyenii)

2021
Dulce E. Alarcón Yaquetto, Valeria M. Paz Aparicio, Gustavo F. Gonzales   +2 more
openaire   +1 more source

Effect of glass transition on compression stress, apparent density, fracture stress di,ssolution time, and surface structure for thermally compressed maca (Lepidium meyenii Walpers) solids

Food science and technology research
Takumi Mochizuki, Kiyoshi Kawai
semanticscholar   +1 more source

Physicochemical and functional properties of dietary fiber from maca ( Lepidium meyenii Walp.) liquor residue

Carbohydrate Polymers, 2015
Qing-Sheng Zhao, Liwei Wang, Lijun Zhang
exaly  

Quality control of Maca(Lepidium meyenii)

China Journal of Chinese Materia Medica, 2015
openaire   +1 more source