Results 41 to 50 of about 145 (93)

Nutritional quality of maca stubble (Lepidium peruvianum Chacón) in guinea pigs

open access: yesRevista de Investigaciones Veterinarias del Perú, 2018
Con el objetivo de evaluar la calidad nutricional del rastrojo de maca (Lepidium peruvianum Chacón) proveniente de la trilla para la colección de la semilla botánica, en la provincia de Junín (4000 msnm), Perú, se determinó la composición química proximal, los coeficientes de digestibilidad, el contenido de nutrientes digestibles totales, el consumo ...
Castro Bedriñana, Jorge   +2 more
openaire   +1 more source

ENERGETIC PROPERTIES OF MACA (Lepidium peruvianum Chacón or Lepidium meyenii Walpers) FLOUR

open access: yes, 2016
In this work thermophysical and thermochemical properties of dried commercial maca flour were studied by combustion calorimetry and differential scanning calorimetry (DSC). Net calorific value or combustion massic energy (419 ± 3 Kcal/100 g); specific heats (between -4 and 70 °C) where c.e.
Romero, Violeta   +3 more
openaire   +1 more source

Efecto antifibrotico de Lepidium peruvianum en un modelo de fibrosis pulmonar inducida con nanosi­lice en ratas

open access: yesRevista Peruana de Medicina Integrativa, 2019
Objetivo.Demostrar el efecto antifibrótico de Lepidium peruvianum (maca), ecotipo morado, en la fibrosis pulmonar inducida con nanopartículas de sílice en ratas. Materiales y métodos. Estudio experimental, descriptivo, analítico, transversal, realizado en la Facultad de Medicina de la Universidad Nacional Mayor de San Marcos, Lima, Perú.
Romario Junior Ruiz Toledo   +3 more
openaire   +2 more sources

Characterization of three maca (Lepidium peruvianum G. Chacon) echotypes’ total proteins by unidimensional y bidimensional electrophoresis

open access: yes, 2007
Objective: To characterize soluble proteins present in Lepidium peruvianum G. Chacon ‘maca’ root by both unidimensional and bidimensional electrophoresis. Design: Observational and cross-sectional type study. Setting: Alberto Guzman Barron Biochemistry and Nutrition Research Center, Faculty of Medicine, Universidad Nacional Mayor de San Marcos, Lima ...
Monteghirfo, Mario   +1 more
openaire   +1 more source

Short and long-term physiological responses of male and female rats to two dietary levels of pre-gelatinized maca (lepidium peruvianum chacon).

open access: yesInternational journal of biomedical science : IJBS, 2013
The aim of this study is to identify physiological responses of male and female rats to either a short- or long-term administration of two doses of Maca (Lepidium peruvianum) and observe relationships which may exist between groups of hormones and effects mediated by them.The effect of pre-gelatinized (extruded) organic Maca powder (Maca-GO) was ...
H O, Meissner   +3 more
openaire   +1 more source

Improved fatty acid composition of field cress (Lepidium campestre) by CRISPR/Cas9-mediated genome editing. [PDF]

open access: yesFront Plant Sci, 2023
Sandgrind S   +6 more
europepmc   +1 more source

Conservación in vitro del germoplasma de ecotipos de lepidium peruvianum “maca”

open access: yes, 2012
Se determinó la concentración de sorbitol y de 6 bencilaminopurina y la temperatura adecuada, para la conservación in vitro del germoplasma de ecotipos de Lepidium peruvianum “maca”; utilizando 2, 4 y 6% de sorbitol sólo y con 0,05 y 0,10 mg de 6 bencilaminopurina/L, e incubación a 23 y 12 ± 2°C.
openaire   +1 more source

Bibliometric Study of Adaptogens in Dermatology: Pharmacophylogeny, Phytochemistry, and Pharmacological Mechanisms. [PDF]

open access: yesDrug Des Devel Ther, 2023
Liu XX   +8 more
europepmc   +1 more source

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