Results 241 to 250 of about 57,504 (287)

Cress seed (Lepidium sativum) mucilage, an overview

Bioactive Carbohydrates and Dietary Fibre, 2014
Cress seed mucilage (Lepidium sativum L.), which is used in pharmaceuticals, has attained increased significance in the growing trend towards using natural ingredients. The physicochemical, pharmacological, functional and textural properties are here reviewed, along with its potential as a pharmaceutical excipient, herbal drug, and food ingredient ...
Fataneh Behrouzian, Seyed M.A. Razavi, Glyn O. Phillips   +2 more
openaire   +1 more source

On the shock response of pisum sativum and lepidium sativum

AIP Conference Proceedings, 2012
The high strain-rate response of biological and organic structures is of interest to numerous fields ranging from the food industry to astrobiology. Consequently, knowledge of the damage mechanisms within, and the viability of shocked organic material are of significant importance.
James Allen Leighs, Paul Hazell, Gareth James Appleby-Thomas   +2 more
openaire   +1 more source

ChemInform Abstract: Three New Phytoconstituents from Lepidium sativum.

ChemInform, 2000
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
S. D. Pande, M. Ali, M. Iqbal, P. S. Srivastava   +3 more
openaire   +1 more source

Green chemistry synthesized zinc oxide nanoparticles in Lepidium sativum L. seed extract and evaluation of their anticancer activity in human colorectal cancer cells

Ceramics International, 2023
Zohreh Efati, S. Shahangian, M. Darroudi, H. Amiri, S. Hashemy, M. Aghamaali   +5 more
semanticscholar   +1 more source

Proximate analysis of Lepidium sativum leaves

ChemSearch Journal, 2015
Proximate analysis of Lepidium Sativum leaves was carried out. The leaves were analyzed using standard procedures and the following results were obtained; moisture (81.85±0.85%), crude protein (5.82±0.07%), fiber (8.69±0.01%), and appreciable percentage of lipid (1.01±0.01%), Ash (3.25±0.03%) and Carbohydrate (8.08±0.02%).
Umar, A, Jimoh, WLO, Garba, MD
openaire   +1 more source

Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat

Food Control, 2023
Mina Farahani, F. Shahidi, Farideh Tabatabaei Yazdia, Abdurrahman Ghaderi   +3 more
semanticscholar   +1 more source

Lepidium sativum Seeds

2020
Mohamed Fawzy Ramadan, Hesham F. Oraby
openaire   +1 more source

Pharmacological studies on Lepidium sativum, linn.

Indian journal of physiology and pharmacology, 1977
Pharmacological studies on Lepidium sativum suggested in it the presence of a cardioactive substance, which is unstable in solution, shows tachyphylaxis and probably exerts its actions through adrenergic mechanisms.
S B, Vohora, M S, Khan
openaire   +1 more source

Enhancement of nutritional quality and antioxidant properties of Lepidium sativum L. sprouts by salt treatment and domestic cooking

International Journal of Gastronomy and Food Science, 2023
Mouna Ben Farhat, Ghada Belhaj Amor, R. Beji-Serairi, Sawsen Selmi, Saber Khammassi, Moufida Saidani-Tounsi, C. Abdelly   +6 more
semanticscholar   +1 more source

Antidiabetic Effects of Lepidium Sativum Seeds

Metabolism, 2023
Widad Sobhi, Rania Derguine, Abdelhalim Khenchouche, Abdelmalek Rezgui, Rechda Amel Tachour, Kamel Gaci, Djaouida Cherif, Yacine Benguerba, Hakim Rahmoune, Mounira Amrane, Dhiaa Errahmane Abdelmelek, Nada Boutrid   +11 more
openaire   +1 more source