Results 271 to 280 of about 57,504 (287)

Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii)

Carbohydrate Polymers, 2014
Qing-Sheng Zhao, Liwei Wang
exaly  

Chemical Constituents of Lepidium sativum Seeds

Chemistry of Natural Compounds, 2019
A. Kaiyrkulova, Jun Li, H. A. Aisa
openaire   +1 more source

Chemical composition and health effects of maca (Lepidium meyenii)

Food Chemistry, 2019
Fan Zhu
exaly  

Controlling the rheological properties of wheat starch gels using Lepidium perfoliatum seed gum in steady and dynamic shear

International Journal of Biological Macromolecules, 2020
Alireza Yousefi
exaly  

Lepidium sativum Linn.

2011
openaire   +1 more source

Studies on the steady shear flow behavior and functional properties of Lepidium perfoliatum seed gum

Food Research International, 2013
Arash Koocheki, Aram Bostan
exaly  

Anti-fatigue activity of polysaccharide fractions from Lepidium meyenii Walp. (maca)

International Journal of Biological Macromolecules, 2017
Qingran Meng, Lianfu Zhang
exaly  

Lepidium perfoliatum seed gum: A new source of carbohydrate to make a biodegradable film

Carbohydrate Polymers, 2014
Arash Koocheki, Mohebbat Mohebbi, Younes Zahedi   +2 more
exaly  

Physicochemical and functional properties of dietary fiber from maca ( Lepidium meyenii Walp.) liquor residue

Carbohydrate Polymers, 2015
Qing-Sheng Zhao, Liwei Wang, Lijun Zhang
exaly  

Lepidium sativum Linn.

2007
openaire   +1 more source