Results 51 to 60 of about 57,504 (287)

A Systematic Review of Iran’s Medicinal Plants With Anticancer Effects [PDF]

, 2015
Increase in cases of various cancers has encouraged the researchers to discover novel, more effective drugs from plant sources. This study is a review of medicinal plants in Iran with already investigated anticancer effects on various cell lines.
Asadi-Samani, Majid., Aslani, Elahe., Kooti, Wesam., shirzad, Hedayatollah.   +3 more
core   +1 more source

Lepidium sativum: Bone healer in traditional medicine, an experimental validation study in rats

Journal of Family Medicine and Primary Care, 2020
India is a land of spices and medicinal plants. Ayurvedic medications and methods are commonly practised in India for curing several ailments. Lepidium sativum (garden cress) is an important herb that belongs to Brassicaceae family.
Vinti Dixit JR III, Ishan Kumar, Kamlesh Palandurkar, Reena Giri, Kiran Giri   +4 more
doaj   +1 more source

Characteristics of Compost Obtained from Winemaking Byproducts [PDF]

, 2017
A model procedure for the sustainable management of plant biomass related to wine production, namely vine branches from agricultural practices in the vineyard and marcs remaining after grapes crushing, was devised.
Carlot, Milena, Concheri, Giuseppe, Corich, Viviana, Giacomini, Alessio, Nadai, Chiara, Squartini, Andrea, Stellin, Fabio, Stevanato, Piergiorgio, Viel, Alessia   +8 more
core   +1 more source

Evaluation of antioxidant activity of nano‐ and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum basilicum) seed gums for enhancing oxidative stability of sunflower oil

Food Science & Nutrition, 2022
There has been interest in the use of plant extract as a natural preservative agent for improving the oxidative stability of vegetable oils. However, plant extracts have low stability against heat and environmental stress.
Seyede Zeynab Jafari, Sara Jafarian, M. Hojjati, L. Najafian   +3 more
semanticscholar   +1 more source

Cress Seed (Lepidium sativum) Role in the healthy Processed Spread Cheese and Its Anti-Diabetic Activity [PDF]

, 2017
The present study dealt with utilization of cress seeds (Lepidium sativum) in the manufacture of processed spread cheese, instead of emulsifying salt. Cress seed have also health promoting properties especially lowering glucose ratios. Cress seeds powder
Hussein, A. M. (Aya), Mohamed, E. F. (Eman)   +1 more
core   +1 more source

Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Journal of Food Quality, 2022
Aiming to boost the catfish fillet quality, the consequences of their treatment with Lepidium sativum seeds mucilage (LSSM) and with LSSM-mediated selenium nanoparticles (LSSM-Se NPs) were investigated.
Manar M. Shehab, Z. Elbialy, A. Tayel, Shaaban H. Moussa, I. Al-Hawary   +4 more
semanticscholar   +1 more source

Translocation of bacteria from animal excrements to soil and associated habitats [PDF]

, 2009
The population dynamics of Salmonella enterica var. Typhimurium MAE 110 gfp, Escherichia coli O157:H7 gfp, and Pseudomonas fluorescens 32 gfp were investigated in their introduction to cattle excrements and subsequent entering the soil, plants of cress ...
Bruggen, A.H.C., van, Kunenkova, N.N., Kupriyanov, A.A., Semenov, A.M.   +3 more
core   +2 more sources

Lepidium sativum: A potential functional food

Journal of Ayurvedic and Herbal Medicine, 2021
Lepidium sativum Linn. (family Cruciferae) is an edible herb that is botanically related to watercress and mustard, having their peppery, tangy taste and odour. Traditionally L. sativum seeds are used to treat wounds, sprains, asthma, bronchitis, cough and is considered useful as abortifacient, aphrodisiac, antibacterial, diuretic, expectorant ...
Mamta B. Shah, Vinisha A. Dudhat, Krupa V. Gadhvi   +2 more
openaire   +1 more source

Phytochemical analysis and antioxidant evaluation of methanolic extracts from Lepidium sativum seeds and Averrhoa carambola fruits: A comparative analysis

International Journal of Secondary Metabolite
This study compares the antioxidant potential and phytochemical composition of methanolic extracts from Lepidium sativum (seeds) and Averrhoa carambola (fruits), chosen due to their traditional medicinal uses and differing plant parts, to explore their ...
Reena Gupta, Suchita Gupta
doaj   +1 more source

Assessment of Lake Orta sediments phytotoxicity after the liming treatment

Journal of Limnology, 2001
The paper presents results from seed germination and root elongation tests for the evaluation of Lake Orta sediment contamination. The protocol for this test was developed after a literature survey and careful investigation of the proper conditions for ...
Daria ROSSI, Renato BAUDO, Paola BARBERO, Monica BELTRAMI   +3 more
doaj   +1 more source