Results 141 to 150 of about 62,764 (304)
Summary Current food production and consumption drive serious health and environmental problems, including obesity, nutrient deficiencies, cardiovascular disease, climate change, biodiversity loss and social inequalities. These issues threaten future food security, making more sustainable consumer choices essential. Global and regional policies such as
Sara Spendrup +2 more
wiley +1 more source
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
While government safety-net programs are used to mitigate the price risk for commodity producers, limited programs exist for specialty crop producers. Specialty crop producers utilize forward contracts to reduce downside price risk.
Fumasi, Roland J.
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ABSTRACT The rapid expansion of swine production has increased environmental concerns related to nutrient pollution and improper manure management. Black soldier fly (BSF) larvae offer a promising bioconversion approach, producing frass that may serve as a sustainable organic fertiliser.
Dwi Harya Yudistira +3 more
wiley +1 more source
Effect of Endophytic Fungi on Thrips tabaci Development and Population Dynamics
ABSTRACT Endophytic fungi are promising biocontrol agents because they colonise healthy plant tissues asymptomatically while inducing systemic resistance that negatively affects herbivorous insects. We investigated whether treatments with the endophytes Trichoderma harzianum and Beauveria bassiana in two onion cultivars (Allium cepa L.; Sturon and Red ...
Ngoc Anh Vu +2 more
wiley +1 more source
Scratch-off Summer Games at Lettuce Entertain You in Chicago
The article focuses on the scratch off game summer promotions by the Lettuce Entertain You Enterprises (LEYE) in the Chicago area in Illinois. This promotion by LEYE aims to drive consumers to visit and dine in the restaurants and get customers to try ...
Owens, J. +3 more
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Citation: Painter, Joseph W. Forcing lettuce. Senior thesis, Kansas State Agricultural College, 1907.Morse Department of Special CollectionsIntroduction: In the last few years, forcing lettuce for winter use, has become a very profitable business in ...
Painter, Joseph W.
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Breeding 5.0: Artificial intelligence (AI)‐decoded germplasm for accelerated crop innovation
ABSTRACT Crop breeding technologies are vital for global food security. While traditional methods have improved yield, stress tolerance, and nutrition, rising challenges such as climate instability, land loss, and pest pressure now demand new solutions.
Jiayi Fu +4 more
wiley +1 more source
Iceberg lettuce is one of the most nutritionally important vegetables and plays a great role in economic relevance in the world, being highly consumed both at home and in fast food chains. Additionally, it is valued for its crisp texture and mild flavor.
Tolcha Techane Alemu, Vu Thi Kim Oanh
doaj +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source

