Journal of Applied Toxicology, Volume 46, Issue 8, Page 2599-2622, August 2026.ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza +2 more
wiley +1 more source
Leonardite-derived humic substances enhance phosphorus use efficiency in lettuce through integrated physiological and metabolic reprogramming. [PDF]
Front Plant SciAtero-Calvo S +8 more
europepmc +1 more source
Dietary Patterns and Food Choices of Adults With Inflammatory Bowel Disease in New Zealand
JGH Open, Volume 10, Issue 8, August 2026.ABSTRACT Aims This study aimed to assess current dietary patterns in adults with inflammatory bowel disease (IBD) in New Zealand and to evaluate associations with current self‐reported disease activity and well‐being. Methods A prospective online survey was conducted using validated dietary data collection instruments.
Peter Vivian Acire +2 more
wiley +1 more source
Far-red light in early growth stages boosts lettuce biomass and preserves anthocyanins. [PDF]
Ann BotLevine CP +6 more
europepmc +1 more source
Occupational respiratory allergy to lettuce in lettuce farmers
Occupational respiratory allergy to lettuce in lettuce farmersBackground Lettuce-associated respiratory allergy has never been reported before. The aim of this study was to clarify the clinical condition of lettuce-associated respiratory allergy and to identify the lettuce antigen which induces allergic symptoms.
openaire
JSFA reports, Volume 6, Issue 8, Page 292-300, August 2026.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
KG-FT-Transformer: a knowledge-guided feature tokenizer transformer for hyperspectral prediction of lettuce quality trait and fingerprint analysis. [PDF]
Food Chem XQiu G +5 more
europepmc +1 more source
Food availability impacts oxygen isotope composition in freshwater snail shells
Limnology and Oceanography, Volume 71, Issue 8, August 2026.Abstract Freshwater mollusk shells serve as valuable archives for the reconstruction of past environmental conditions as they record water temperatures in their stable isotopic compositions during biomineralization. Yet, the impact of food availability on these isotopic records has never been fully explored.
Tom de Vries +8 more
wiley +1 more source
Effect of ethanol vapor on anti-browning and antioxidant properties of fresh-cut stem lettuce via regulation of reactive oxygen species metabolism. [PDF]
Sci RepShi M +7 more
europepmc +1 more source