Results 121 to 130 of about 62,764 (304)
Common Insect Contaminants Found in Arizona Lettuce
Lettuce produced in Arizona is susceptible to contamination by a variety of insect pests that can affect both market quality and food safety. This guide identifies common insect contaminants—including western flower thrips, aphids, leafhoppers, beet ...
Kerns, David L., Palumbo, John C.
core
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Guided by the spectral demand of plant photosystems, this review summarizes the synthesis, emission regulation, dual‐emission design, and gram‐scale production of CDs for agricultural applications. Spectrally matched blue‐ and red‐emissive CDs enhance plant light utilization by converting underutilized light into photosynthetically active radiation and
Yijing Chen +5 more
wiley +1 more source
CERTIFICATION AND SUPPLY RESPONSE IN THE ORGANIC LETTUCE MARKET
The impact of supply relationships and certification programs on the organic lettuce market is examined using an integrated partial adjustment and asymmetric supply response model.
Lohr, Luanne, Park, Timothy A.
core
ABSTRACT Food system resilience is increasingly challenged by climate change and global trade volatility, even in high‐income nations like Canada. Agrivoltaics—co‐locating crops and photovoltaics (PV)–offers a sustainable production strategy to optimize land use and address both food and energy security.
Uzair Jamil +4 more
wiley +1 more source
Nonlinear Dynamic Lettuce Growth Model: Parameter Selection and Estimation for N-Limited Experiments
Regulations of European Commission have imposed upper limits of nitrate in lettuce due to possible health hazards for consumers. These nitrate limits create problems for growers in Northern countries.
Gutman Per-O +2 more
core +1 more source
ABSTRACT This study reports, for the first time, the use of the speckled cockroach Nauphoeta cinerea as a promising bioindicator for genotoxic monitoring. It was validated through control groups (both positive and negative) in addition to testing lettuce (Lactuca sativa ) samples from public street markets consumed by N. cinerea specimens in Pernambuco,
Aleson Aparecido da Silva +4 more
wiley +1 more source
The Effector SIX8 Contributes to Virulence of Fusarium oxysporum f. sp. lactucae Race 4 on Lettuce. [PDF]
Secreted in Xylem (SIX) genes were expressed during infection of lettuce by Fusarium oxysporum f. sp. lactucae race 4 (Fola4). CRISPR‐Cas9 knockout of the SIX8 gene in Fola4 reduced virulence in lettuce which was restored following Agrobacterium mediated complementation. SIX8 therefore contributes to virulence of Fola4 on lettuce.
Legg AD +4 more
europepmc +2 more sources
Molybdenum as a factor in the nutrition of lettuce
Lettuce grown in nutrient solution sometimes showed slight benefit on a dry-weight basis from the addition of 0.1 p.p.m. Cr, Sr, Ti or V, while Zn was usually harmful.
Warington, K.
core +1 more source
ABSTRACT Freshwater turtles are valuable sentinels of aquatic systems due to their long lifespans and resilience in environments impacted by contaminants. The Permian Basin, dominated by the oil and gas sector, spans western Texas and southeastern New Mexico, USA, including the Pecos River and its tributaries, the Delaware and Black Rivers.
Ana G. G. Sapp +4 more
wiley +1 more source

