Results 101 to 110 of about 62,764 (304)

The impact of insecticide resistance in the currant-lettuce aphid, Nasonovia ribisnigri , on pest management in lettuce

open access: yes, 2004
1 This paper reports on experiments to determine how two different insecticide resistance phenotypes in the aphid Nasonovia ribisnigri (Mosley), which is a major pest of lettuce, change its susceptibility to pyrethroid insecticides and the carbamate ...
Denholm, I.   +6 more
core   +1 more source

Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li   +3 more
wiley   +1 more source

Human Norovirus Histo-Blood Group Antigen (HBGA) Binding Sites Mediate the Virus Specific Interactions with Lettuce Carbohydrates

open access: yesViruses, 2019
Lettuce is often implicated in human norovirus (HuNoV) foodborne outbreaks. We identified H-like histo-blood group antigens (HBGAs) on lettuce leaves as specific binding moieties for virus-like particles (VLPs) of HuNoV GII.4/HS194/2009 strain.
Malak A. Esseili   +9 more
doaj   +1 more source

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille   +3 more
wiley   +1 more source

Determination of the area index of lettuce leaves with a monocular camera

open access: yesMokslo Taikomieji Tyrimai Lietuvos Kolegijose
This study aims to develop a pixel value analysis method using a monocular camera to determine different growth stages of lettuce plants. After the lettuce plants have been detected in the images obtained using the YOLOv4 (You Only Look Once Version 4 ...
Laimonas Kairiūkštis   +2 more
doaj   +1 more source

New Sources of Lettuce Aphid Resistance in Lettuce [PDF]

open access: yesHortScience, 2005
Lettuce aphid ( Nasonovia ribisnigri Mosley) is a recent insect pest to lettuce ( Lactuca sativa L.) production in the United States. The single dominant gene, Nr , conditions resistance to the lettuce aphid in
openaire   +1 more source

Biology and control of currant lettuce aphid nasonovia ribisnigri [PDF]

open access: yes
There is a consensus that the development of successful Integrated Pest Management strategies requires a detailed understanding of pest biology. In the case of the currant lettuce aphid (Nasonovia ribisnigri), an economically important pest aphid of ...
Hough, Gemma L.
core  

Effect of chlorine dioxide and ozone on physicochemical, microbiological and nutritional parameters of iceberg lettuce (lactuca sativa var. capitata) in simulated postharvest handling in the Bogota Sabana, Colombia

open access: yes, 2011
The iceberg lettuce (Lactuca sativa var capitata) suffers fast postharvest deterioration due to the presence of microorganisms, reactions of enzymes, inappropriate handling, among others.
Rincón, L.   +2 more
core   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

The Effects of Different Substrates on the Quality of Seedlings and Yield in Organic Production of Lettuce [PDF]

open access: yes, 2016
An experiment was conducted under glasshouse condition. Lettuce were sown in 5 different substrate: 100% earthworm; 60% earthworm + 40% potting soil; 85% earthwarm + 15% potting soil; 100% potting soil; certified organic substrate from the market (mix
Mirecki, Natasa   +2 more
core  

Home - About - Disclaimer - Privacy