Genomic signatures of heterokaryosis in the oomycete pathogen Bremia lactucae. [PDF]
, 2019 Lettuce downy mildew caused by Bremia lactucae is the most important disease of lettuce globally. This oomycete is highly variable and rapidly overcomes resistance genes and fungicides.
Bertier, Lien D +10 more
core
Land Degradation &Development, EarlyView.ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire +12 more
wiley +1 more source
BIOPROSPECÇÃO DE RIZOBACTÉRIAS PROMOTORAS DO CRESCIMENTO EM ALFACE
Colloquium Agrariae, 2010 The objective of this study was isolate bacteria from rhizosphere of lettuce and the characterization of antagonism against phytopathogenic fungus, production of auxin and phosphatases also analyzed the correlation of these parameters and growth ...
Eduardo A. Santos +7 more
doaj +1 more source
Use of phytochrome-dependent reaction in evaluating the effect of space flight factors on the plant organism [PDF]
The effects of space flight factors on lettuce seeds aboard the Kosmos-936 and Kosmos-1129 satellites for 20 days were studied. The phytochrome dependent (PD) reaction of light sensitive seeds was a sensitive criterion for evaluating the biological ...
Miller, A. T. +2 more
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
AN IMPERFECTLY COMPETITIVE MARKET MODEL OF THE U.S. LETTUCE INDUSTRY [PDF]
An econometric model was specified to represent the U.S. lettuce industry. Cursory examination of the industry structure suggests that imperfect competition may prevail in the lettuce market.
Hammig, Michael D. +1 more
core +1 more source
Distribution of genetic diversity in wild European populations of prickly lettuce (Lactuca serriola): implications for plant genetic resources management [PDF]
, 2010 Genetic variation in Lactuca serriola, the closest wild relative of cultivated lettuce, was studied across Europe from the Czech Republic to the United Kingdom, using three molecular marker systems, simple sequence repeat (SSR, microsatellites), AFLP and
Dehmer, K.J. +5 more
core +2 more sources
Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
PLANTS, PEOPLE, PLANET, EarlyView.As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source
CERTIFICATION AND SUPPLY RESPONSE IN THE ORGANIC LETTUCE MARKET [PDF]
The impact of supply relationships and certification programs on the organic lettuce market is examined using an integrated partial adjustment and asymmetric supply response model.
Lohr, Luanne, Park, Timothy A.
core +1 more source
Microarray-based screening of differentially expressed genes of E. coli O157:H7 Sakai during preharvest survival on butterhead lettuce [PDF]
, 2016 Numerous outbreaks of Escherichia coli O157:H7 have been linked to the consumption of leafy vegetables. However, up to the present, little has been known about E.
Cottyn, Bart +6 more
core +3 more sources