Results 61 to 70 of about 74,089 (244)
Microorganisms, 2019 This randomized controlled trial characterized the transfer of E. coli from animal feces and/or furrow water onto adjacent heads of lettuce during foliar irrigation, and the subsequent survival of bacteria on the adaxial surface of lettuce leaves.
Saharuetai Jeamsripong +4 more
doaj +1 more source
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Influence of soil ageing on bioavailability and ecotoxicity of lead carried by process waste metallic ultrafine particles [PDF]
, 2011 Ultrafine particulate matters enriched with metals are emitted into the atmosphere by industrial activities and can impact terrestrial and aquatic ecosystems.
Geret, Florence +9 more
core +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Big vein of lettuce a virus disease transmitted by the fungus
California Agriculture, 1964 Big vein of lettuce is a disease well known to lettuce growers in California and Arizona. The disease is characterized by coarse chlorotic bands along the leaf veins, as shown in photo, and by a delay in maturity and a reduction in head size. The disease
R Campbell, R Grogay, K Kimbli
doaj +3 more sources
Identification of valuable traits for lettuce (Lactuca Sactiva L.) breeding using analysis methods [PDF]
BIO Web of ConferencesThe article presents the results of studying 110 variety samples of 5 varieties (var. sativa, var. angustan, var. longifolia, var. crispa, var. capitata) of lettuce (Lactuca sativa L.).
Mavlyanova Ravza +5 more
doaj +1 more source
YIELD PERFORMANCE OF THREE LETTUCE VARIETIES GROWN UNDER DIFFERENT LED LIGHT SPECTRUM [PDF]
, 2021 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, In partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN HORTICULTUREThis present study was conducted to evaluate ...
TASNIM, ZERIN
core
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Frontiers in Sustainable Food Systems, 2020 Treated wastewater (TW) and roof-collected rain water (RW) that meet the required microbial quality as per Food Safety Modernization Act (FSMA) regulation may serve as alternative irrigation water sources to decrease the pressure on the current water ...
Hsin-Bai Yin +5 more
doaj +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Food Safety and Health, EarlyView.Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source