Results 51 to 60 of about 194,146 (302)

Miniature Head Lettuce Yield and Anthocyanin Concentration under High Tunnels and the Field in Georgia

open access: yesHortTechnology, 2021
This study evaluated the yield of eight miniature lettuce (Lactuca sativa) cultivars (i.e., mini-lettuce) grown under organically managed high tunnels compared with a field system during two spring seasons in Georgia.
Suzanne O’Connell
doaj   +1 more source

Enabling Metal‐Based Soft Robotics Through Investment Casting

open access: yesAdvanced Intelligent Systems, EarlyView.
Vacuum investment casting enables manufacturing of compliant soft robotic structures out of AA7075 high‐strength aluminum alloy. Additively manufactured patterns are converted into metal soft robotic structures addressing long lasting challenges like durability and nonlinearity of elastomer‐based soft robotics.
Felix Pancheri, Tim C. Lueth, Yilun Sun
wiley   +1 more source

Lettuce

open access: yes, 2010
Latuca sativa is the botanical name for common garden lettuce. The name is derived from the Latin word "lactis," meaning milk, since a milky white sap is found in the stems and thicker veins of lettuce plants. Originated around Asia Minor, the earliest depictions of lettuce date back to carvings in Egyptian temples.
Sherwood, Brianne   +5 more
openaire   +3 more sources

Persistent, symptomless, systemic, and seed-borne infection of lettuce by Botrytis cinerea [PDF]

open access: yes, 2010
Experiments are presented which show that Botrytis cinerea, the cause of gray mould disease, is often present in symptomless lettuce plants as a systemic, endophytic, infection which may arise from seed.
Dewey, F. M.   +2 more
core   +1 more source

ANALYSIS OF LETTUCE PRICES IN TÜRKİYE: SEASONAL FLUCTUATIONS [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
This study analyzed changes in lettuce prices and seasonal fluctuations in Türkiye. In addition, the development of lettuce production in the world and Türkiye was determined.
Bektaş KADAKOĞLU, Mevlüt GÜL
doaj  

EFISIENSI PENYISIHAN BOD DAN PHOSPAT PADA AIR LIMBAH PENCUCIAN PAKAIAN (LAUNDRY) DENGAN MENGGUNAKAN FITOREMEDIASI TANAMAN KAYU APU (Pistia stratiotes L.) [PDF]

open access: yes, 2017
Tindakan manusia dalam pemenuhan kegiatan sehari-hari, secara tidak sengaja telah menambah jumlah bahan organik dan anorganik pada perairan sehingga dapat mencemari air. Misalnya, pembuangan detergen ke perairan dapat berakibat buruk terhadap organisme
Ramadhan, Auliya Fairus
core  

Estival lettuce [PDF]

open access: yesCanadian Journal of Plant Science, 2009
Estival is a heavy crisphead lettuce highly tolerant to bolting under long day growing conditions (more than 13 h). Estival is the first Vanguard-type lettuce released by the Horticultural Research and Development Centre (HRDC) lettuce breeding program of Agriculture and Agri-Food Canada (AAFC), Saint-Jean-sur-Richelieu, Quebec.
Sylvie Jenni, George C Emery
openaire   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Comparison of Polyphenols, Flavonoids and Antioxidant Activities of Different Varieties of Lettuce [PDF]

open access: yesShipin Kexue
Lettuce is rich in various phenolic acids and flavonoids, making it a good source of dietary polyphenols. This study measured the contents of total phenols and flavonoids and antioxidant capacity of 50 varieties of lettuce (34 green lettuce varieties and
YU Fei, ZHAO Xiaoyan, ZHOU Changyan, WEI Shiwei, E Hengchao, LI Xiaobei
doaj   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

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