Results 31 to 40 of about 62,764 (304)
Iso-osmotic regulation of nitrate accumulation in lettuce (Lactuca sativa L.) [PDF]
, 2010 Concerns about possible health hazards arising from human consumption of lettuce and other edible vegetable crops with high concentrations of nitrate have generated demands for a greater understanding of processes involved in its uptake and accumulation ...
Zhang, Kefeng +7 more
core +1 more source
Revista Ambiente & Água, 2011 Inadequate use of water resources reduces their availability and therefore, research focused on their reutilization is required. This work evaluated the sanitary quality of lettuce irrigated with reused water in comparison with samples of lettuce ...
Claudinei Fonseca Souza +3 more
doaj +1 more source
HortTechnology, 2020 Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than half of which is head lettuce. This study examined the impacts of using black and white-on-black polyethylene mulches on three crisphead lettuce cultivars
Rahmatallah Gheshm +1 more
doaj +1 more source
Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Journal of Horticultural Research, 2023 The study was conducted on iceberg lettuce ‘Ice Wave F1’. The effect of prestorage treatment with seven essential oils (EOs) of rosemary, peppermint, basil, thyme, marjoram, lemon, and oregano on the quality of cut lettuce was evaluated.
Grzegorzewska Maria +3 more
doaj +1 more source
Effect of Different Host Plants on the Onion Thrips, Thrips tabaci Lind. and the Land Snail, Monacha spp. Population Abundance According to Intercropping some Vegetable Crops and the Final Yield [PDF]
Journal of Plant Protection and Pathology, 2018 Field experiments were carried out at El-Riad district, Kafr El-Sheikh governorate during three successive seasons, 2014/15, 2015/16 and 2016/17. To study host preference and the effect of intercropping each of lettuce (Roman), onion (Buheirah red) and ...
Sanaa El-Fakharany
doaj +1 more source
Predicting the growth of lettuce from soil infrared reflectance spectra: the potential for crop management [PDF]
, 2021 How well could one predict the growth of a leafy crop from reflectance spectra from the soil and how might a grower manage the crop in the light of those predictions?
Hannam, J. A. +6 more
core +1 more source
Exploring the Potential of Lettuce (Lactuca sativa L.) as an Early Crop in Florida’s Sandy Soils
HortScience, 2020 Lettuce (Lactuca sativa L.) is planted in Florida starting late fall at the end of September and continuing through the last harvest in May. In recent years, the season has shortened because of warm temperatures and weather-related events, such as ...
Gustavo F. Kreutz +3 more
doaj +1 more source
Horticulturae, 2023 Lettuce is an important agricultural plant which is often cultivated under artificial illumination including light of light emitting diodes (LEDs). Spectrum and intensity of used illumination and duration of photoperiod can strongly influence a final ...
Ekaterina Sukhova +4 more
doaj +1 more source
A pilot study on the lettuce and cucumber mixed cultivation in a recirculated aquaponics system [PDF]
Innovations in Agriculture, 2020 Lettuce and cucumber are two essential salad ingredients that must be included for the dish to be complete. In the current study, we carried out a small pilot study on the co-cultivation of lettuce and cucumber in an effective aquaponics system.
Radhakrishnan Subramanian
doaj +3 more sources
Effects of hyperaccumulator plant straw on biomass and cadmium accumulation of lettuce [PDF]
E3S Web of Conferences, 2019 To study the effects of hyper-accumulator plant straw on the biomass and cadmium (Cd) accumulation of lettuce (Lactuca sativa), the pot experiments were conducted to study the effects of straw application of three hyper-accumulator plants (Solanum nigrum,
Liang Le +5 more
doaj +1 more source