Results 21 to 30 of about 194,146 (302)
Nutrient supply from organic amendments applied to unvegetated soil, lettuce and orchardgrass [PDF]
, 2006 Organic sources of nutrients are increasingly being used in horticultural and certified organic production. The nutrient-supplying potentials of poultry manure compost (PM), feather meal (FM), alfalfa meal (AA) and vermicastings (VC) and an unamended ...
Astatkie, T. +4 more
core +1 more source
Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Journal of Horticultural Research, 2023 The study was conducted on iceberg lettuce ‘Ice Wave F1’. The effect of prestorage treatment with seven essential oils (EOs) of rosemary, peppermint, basil, thyme, marjoram, lemon, and oregano on the quality of cut lettuce was evaluated.
Grzegorzewska Maria +3 more
doaj +1 more source
Revista Ambiente & Água, 2011 Inadequate use of water resources reduces their availability and therefore, research focused on their reutilization is required. This work evaluated the sanitary quality of lettuce irrigated with reused water in comparison with samples of lettuce ...
Claudinei Fonseca Souza +3 more
doaj +1 more source
The effect application of nitrogen levels and intercropping ratios of pea (Pisum sativum) and lettuce (Lactuca sativa) [PDF]
پژوهشهای حبوبات ایران, 2019 Introduction The practice of growing two or more crops simultaneously in the same field is called intercropping and it is a common feature in traditional farming of small landholders. It provides farmers with a variety of returns from land and labour,
Elham Raftari +3 more
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Contact Dermatitis, 2015 SummaryLettuce (Lactuca sativa L.) and its varieties are important vegetable crops worldwide. They are also well‐known, rarely reported, causes of contact allergy. As lettuce allergens and extracts are not commercially available, the allergy may be underdiagnosed.
Paulsen, Evy, Andersen, Klaus E
openaire +3 more sources
HortTechnology, 2020 Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than half of which is head lettuce. This study examined the impacts of using black and white-on-black polyethylene mulches on three crisphead lettuce cultivars
Rahmatallah Gheshm +1 more
doaj +1 more source
Horticulturae, 2023 Lettuce is an important agricultural plant which is often cultivated under artificial illumination including light of light emitting diodes (LEDs). Spectrum and intensity of used illumination and duration of photoperiod can strongly influence a final ...
Ekaterina Sukhova +4 more
doaj +1 more source
A pilot study on the lettuce and cucumber mixed cultivation in a recirculated aquaponics system [PDF]
Innovations in Agriculture, 2020 Lettuce and cucumber are two essential salad ingredients that must be included for the dish to be complete. In the current study, we carried out a small pilot study on the co-cultivation of lettuce and cucumber in an effective aquaponics system.
Radhakrishnan Subramanian
doaj +3 more sources
Iso-osmotic regulation of nitrate accumulation in lettuce (Lactuca sativa L.) [PDF]
, 2010 Concerns about possible health hazards arising from human consumption of lettuce and other edible vegetable crops with high concentrations of nitrate have generated demands for a greater understanding of processes involved in its uptake and accumulation ...
Abd-Elmoniem E. M +33 more
core +1 more source
Exploring the Potential of Lettuce (Lactuca sativa L.) as an Early Crop in Florida’s Sandy Soils
HortScience, 2020 Lettuce (Lactuca sativa L.) is planted in Florida starting late fall at the end of September and continuing through the last harvest in May. In recent years, the season has shortened because of warm temperatures and weather-related events, such as ...
Gustavo F. Kreutz +3 more
doaj +1 more source