The effect application of nitrogen levels and intercropping ratios of pea (Pisum sativum) and lettuce (Lactuca sativa) [PDF]
پژوهشهای حبوبات ایران, 2019 Introduction The practice of growing two or more crops simultaneously in the same field is called intercropping and it is a common feature in traditional farming of small landholders. It provides farmers with a variety of returns from land and labour,
Elham Raftari +3 more
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Exploring the Potential of Lettuce (Lactuca sativa L.) as an Early Crop in Florida’s Sandy Soils
HortScience, 2020 Lettuce (Lactuca sativa L.) is planted in Florida starting late fall at the end of September and continuing through the last harvest in May. In recent years, the season has shortened because of warm temperatures and weather-related events, such as ...
Gustavo F. Kreutz +3 more
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Effect of Different Host Plants on the Onion Thrips, Thrips tabaci Lind. and the Land Snail, Monacha spp. Population Abundance According to Intercropping some Vegetable Crops and the Final Yield [PDF]
Journal of Plant Protection and Pathology, 2018 Field experiments were carried out at El-Riad district, Kafr El-Sheikh governorate during three successive seasons, 2014/15, 2015/16 and 2016/17. To study host preference and the effect of intercropping each of lettuce (Roman), onion (Buheirah red) and ...
Sanaa El-Fakharany
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Revista Ambiente & Água, 2011 Inadequate use of water resources reduces their availability and therefore, research focused on their reutilization is required. This work evaluated the sanitary quality of lettuce irrigated with reused water in comparison with samples of lettuce ...
Claudinei Fonseca Souza +3 more
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Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Journal of Horticultural Research, 2023 The study was conducted on iceberg lettuce ‘Ice Wave F1’. The effect of prestorage treatment with seven essential oils (EOs) of rosemary, peppermint, basil, thyme, marjoram, lemon, and oregano on the quality of cut lettuce was evaluated.
Grzegorzewska Maria +3 more
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A model for Sclerotinia sclerotiorum infection and disease development in lettuce, based on the effects of temperature, relative humidity and ascospore density [PDF]
, 2014 The plant pathogen Sclerotinia sclerotiorum can cause serious losses on lettuce crops worldwide and as for most other susceptible crops, control relies on the application of fungicides, which target airborne ascospores.
Fawcett, Laura +7 more
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Horticulturae, 2023 Lettuce is an important agricultural plant which is often cultivated under artificial illumination including light of light emitting diodes (LEDs). Spectrum and intensity of used illumination and duration of photoperiod can strongly influence a final ...
Ekaterina Sukhova +4 more
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A pilot study on the lettuce and cucumber mixed cultivation in a recirculated aquaponics system [PDF]
Innovations in Agriculture, 2020 Lettuce and cucumber are two essential salad ingredients that must be included for the dish to be complete. In the current study, we carried out a small pilot study on the co-cultivation of lettuce and cucumber in an effective aquaponics system.
Radhakrishnan Subramanian
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Efficient QTL detection for nonhost resistance in wild lettuce: backcross inbred lines versus F2 [PDF]
, 2008 In plants, several population types [F2, recombinant inbred lines, backcross inbred lines (BILs), etc.] are used for quantitative trait locus (QTL) analyses.
Stam, P. +7 more
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Predicting the growth of lettuce from soil infrared reflectance spectra: the potential for crop management [PDF]
, 2021 How well could one predict the growth of a leafy crop from reflectance spectra from the soil and how might a grower manage the crop in the light of those predictions?
Hannam, J. A. +6 more
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