Results 11 to 20 of about 194,146 (302)
Horticulturae, 2021 This study aimed to examine the effect of modified atmosphere (MA) storage on the quality and storability of romaine lettuce. Whole and fresh-cut romaine lettuce were packaged with 1300; 10,000; 50,000; 100,000 cc m−2·day−1·atm−1 O2 transmission rate ...
In-Lee Choi +4 more
doaj +1 more source
Bioscience Journal, 2020 This work aimed to evaluate the technical feasibility of lettuce, Indian spinach and taro intercropping under organic fertilizer. The experiment was performed at Água Limpa Farm, belonging to the University of Brasília, located in Brasília - DF, from ...
Camila Cembrolla Telles +2 more
doaj +3 more sources
Analysis of technical efficiency’s lettuce farmers in Dalat City, Vietnam
Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, 2023 The study aims to determine the technical efficiency and factors affecting the technical efficiency of lettuce farmers in Dalat City. The study’s primary data were collected by surveying structured questionnaires from 100 lettuce farmers in Dalat City ...
Ho Thi Thu Hoa +4 more
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HortScience, 2022 Lettuce (Lactuca sativa L.) is one of the most consumed fresh vegetables in the United States. However, lettuce production is heavily limited to California and Arizona, posing a high risk to the supply chain.
Matthew Creech +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 Lettuce (Lactuca sativa L.) is a leafy vegetable whose edible organs usually are leaf or stems, and thus high-temperature induced bolting followed by flower initiation is an undesirable trait in lettuce production.
Yunfeng Li +8 more
doaj +1 more source
The inheritance of resistance to bacterial leaf spot of lettuce caused by Xanthomonas campestris pv. vitians in three lettuce cultivars. [PDF]
, 2014 Lettuce yields can be reduced by the disease bacterial leaf spot (BLS) caused by the pathogen Xanthomonas campestris pv. vitians (Xcv) and host resistance is the most feasible method to reduce disease losses. The cultivars La Brillante, Pavane and Little
Antonise, Rudie +5 more
core +2 more sources
Determination of Virus Diseases on Lettuce in Konya Province
Turkish Journal of Agriculture: Food Science and Technology, 2021 Lettuce (Lactuca sativa L.) is a member of the family Compositae (Asteraceae). This plant, which is grown for its leaves, is grown in open field and greenhouse conditions almost everywhere in the world and in Turkey. With the present study virus diseases
Serkan Yeşil, Halime İrgin Ağca
doaj +1 more source
Occupational respiratory allergy to lettuce in lettuce farmers [PDF]
Clinical & Experimental Allergy, 2020 AbstractBackgroundLettuce‐associated respiratory allergy has never been reported before. The aim of this study was to clarify the clinical condition of lettuce‐associated respiratory allergy and to identify the lettuce antigen which induces allergic symptoms.MethodsWe distributed questionnaires to 1168 lettuce farmers and performed medical examinations
Reina Sekiya +18 more
openaire +2 more sources
An Ultra-High-Density, Transcript-Based, Genetic Map of Lettuce. [PDF]
, 2013 We have generated an ultra-high-density genetic map for lettuce, an economically important member of the Compositae, consisting of 12,842 unigenes (13,943 markers) mapped in 3696 genetic bins distributed over nine chromosomal linkage groups.
Ashrafi, Hamid +10 more
core +1 more source
Enhancing growth rate of lettuce by mutating lettuce seeds with nuclear irradiation
Carbon Resources Conversion, 2018 To improve growth rate of hydroponics lettuce with CO2 aeration, lettuce seeds were mutated by nuclear irradiation (γ rays from 137Cs) and domesticated with high concentration of CO2.
Jun Cheng +5 more
doaj +1 more source