Results 11 to 20 of about 37,286 (252)
Horticulturae, 2021 This study aimed to examine the effect of modified atmosphere (MA) storage on the quality and storability of romaine lettuce. Whole and fresh-cut romaine lettuce were packaged with 1300; 10,000; 50,000; 100,000 cc m−2·day−1·atm−1 O2 transmission rate ...
In-Lee Choi +4 more
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Bioscience Journal, 2020 This work aimed to evaluate the technical feasibility of lettuce, Indian spinach and taro intercropping under organic fertilizer. The experiment was performed at Água Limpa Farm, belonging to the University of Brasília, located in Brasília - DF, from ...
Camila Cembrolla Telles +2 more
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Analysis of technical efficiency’s lettuce farmers in Dalat City, Vietnam
Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, 2023 The study aims to determine the technical efficiency and factors affecting the technical efficiency of lettuce farmers in Dalat City. The study’s primary data were collected by surveying structured questionnaires from 100 lettuce farmers in Dalat City ...
Ho Thi Thu Hoa +4 more
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HortScience, 2022 Lettuce (Lactuca sativa L.) is one of the most consumed fresh vegetables in the United States. However, lettuce production is heavily limited to California and Arizona, posing a high risk to the supply chain.
Matthew Creech +4 more
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Frontiers in Plant Science, 2022 Lettuce (Lactuca sativa L.) is a leafy vegetable whose edible organs usually are leaf or stems, and thus high-temperature induced bolting followed by flower initiation is an undesirable trait in lettuce production.
Yunfeng Li +8 more
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Enhancing growth rate of lettuce by mutating lettuce seeds with nuclear irradiation
Carbon Resources Conversion, 2018 To improve growth rate of hydroponics lettuce with CO2 aeration, lettuce seeds were mutated by nuclear irradiation (γ rays from 137Cs) and domesticated with high concentration of CO2.
Jun Cheng +5 more
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HortTechnology, 2020 Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than half of which is head lettuce. This study examined the impacts of using black and white-on-black polyethylene mulches on three crisphead lettuce cultivars
Rahmatallah Gheshm +1 more
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Response of Fresh-Cut Iceberg Lettuce to Fumigation with Botanical Essential Oils
Journal of Horticultural Research, 2023 The study was conducted on iceberg lettuce ‘Ice Wave F1’. The effect of prestorage treatment with seven essential oils (EOs) of rosemary, peppermint, basil, thyme, marjoram, lemon, and oregano on the quality of cut lettuce was evaluated.
Grzegorzewska Maria +3 more
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Effect of Different Host Plants on the Onion Thrips, Thrips tabaci Lind. and the Land Snail, Monacha spp. Population Abundance According to Intercropping some Vegetable Crops and the Final Yield [PDF]
Journal of Plant Protection and Pathology, 2018 Field experiments were carried out at El-Riad district, Kafr El-Sheikh governorate during three successive seasons, 2014/15, 2015/16 and 2016/17. To study host preference and the effect of intercropping each of lettuce (Roman), onion (Buheirah red) and ...
Sanaa El-Fakharany
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Revista Ambiente & Água, 2011 Inadequate use of water resources reduces their availability and therefore, research focused on their reutilization is required. This work evaluated the sanitary quality of lettuce irrigated with reused water in comparison with samples of lettuce ...
Claudinei Fonseca Souza +3 more
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