Results 11 to 20 of about 74,089 (244)
Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement. [PDF]
Plant Biotechnol JABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Yang X +17 more
europepmc +2 more sources
Bioscience Journal, 2020 This work aimed to evaluate the technical feasibility of lettuce, Indian spinach and taro intercropping under organic fertilizer. The experiment was performed at Água Limpa Farm, belonging to the University of Brasília, located in Brasília - DF, from ...
Camila Cembrolla Telles +2 more
doaj +3 more sources
Analysis of technical efficiency’s lettuce farmers in Dalat City, Vietnam
Ho Chi Minh City Open University Journal of Science - Economics and Business Administration, 2023 The study aims to determine the technical efficiency and factors affecting the technical efficiency of lettuce farmers in Dalat City. The study’s primary data were collected by surveying structured questionnaires from 100 lettuce farmers in Dalat City ...
Ho Thi Thu Hoa +4 more
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HortScience, 2022 Lettuce (Lactuca sativa L.) is one of the most consumed fresh vegetables in the United States. However, lettuce production is heavily limited to California and Arizona, posing a high risk to the supply chain.
Matthew Creech +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 Lettuce (Lactuca sativa L.) is a leafy vegetable whose edible organs usually are leaf or stems, and thus high-temperature induced bolting followed by flower initiation is an undesirable trait in lettuce production.
Yunfeng Li +8 more
doaj +1 more source
Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps [PDF]
, 2012 Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth group denoted by ‘minor leafy vegetables’ includes, amongst others, rocket salad, lamb’s lettuce, asparagus, artichoke and rhubarb.
Coquin, P. +2 more
core +1 more source
Distribution of genetic diversity in wild European populations of prickly lettuce (Lactuca serriola): implications for plant genetic resources management [PDF]
, 2010 Genetic variation in Lactuca serriola, the closest wild relative of cultivated lettuce, was studied across Europe from the Czech Republic to the United Kingdom, using three molecular marker systems, simple sequence repeat (SSR, microsatellites), AFLP and
Sretenovic Rajicic, T. +5 more
core +1 more source
Iso-osmotic regulation of nitrate accumulation in lettuce (Lactuca sativa L.) [PDF]
, 2010 Concerns about possible health hazards arising from human consumption of lettuce and other edible vegetable crops with high concentrations of nitrate have generated demands for a greater understanding of processes involved in its uptake and accumulation ...
Zhang, Kefeng +7 more
core +1 more source
Enhancing growth rate of lettuce by mutating lettuce seeds with nuclear irradiation
Carbon Resources Conversion, 2018 To improve growth rate of hydroponics lettuce with CO2 aeration, lettuce seeds were mutated by nuclear irradiation (γ rays from 137Cs) and domesticated with high concentration of CO2.
Jun Cheng +5 more
doaj +1 more source
HortTechnology, 2020 Annually, Americans consume an average of 24.5 lb of lettuce (Lactuca sativa) per capita, more than half of which is head lettuce. This study examined the impacts of using black and white-on-black polyethylene mulches on three crisphead lettuce cultivars
Rahmatallah Gheshm +1 more
doaj +1 more source