Results 151 to 160 of about 192,360 (282)

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

Plant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri, M. Hmissi, N. Baccari, K. Bouzidi, M. J. G. del Rosal, A. Krouma   +5 more
wiley   +1 more source

Genetic and environmental regulation of arbuscular mycorrhizal responsiveness in petunia: Implications for breeding and trait selection

Plant Biology, EarlyView.
Arbuscular mycorrhiza responsiveness varies strongly among Petunia species and RILs, representing a genetically determined trait with breeding potential that is nonetheless strongly modulated by environmental conditions. Abstract Arbuscular mycorrhizal (AM) fungi enhance plant nutrition and stress tolerance, yet their agricultural use remains limited ...
J. Brandes, R. Halitschke, K. Fischer, I. T. Baldwin, P. Franken   +4 more
wiley   +1 more source

Impact of Crude Oil Contamination on Green Leafy Vegetables: Nutritional and Health Risk Assessments

Remediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT For decades, crude oil spills have been a serious environmental challenge which have led to the establishment of crude oil remediation intervention values (CRIV) by different national agencies to regulate the release of toxic petroleum hydrocarbons via these spills.
Johnson Oluwaseun Odukoya, Ronnie Lambert, Ruben Sakrabani   +2 more
wiley   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1955-1967, 15 March 2026.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Selection of suitable additives for seed pelletizing to enhance germination and growth of Onobrychis viciifolia in restoration of semi‐arid degraded rangelands

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite direct seeding, seed pelletizing with useful materials is one of the effective methods to improve plant growth. This experiment assessed the impacts of different additives used in seed pelletizing on germination and growth of Onobrychis viciifolia at a degraded semi‐arid rangeland.
Fatemeh Faraji‐Hajibaba, Esmaeil Sheidai‐Karkaj, Morteza Mofidi‐Chelan   +2 more
wiley   +1 more source

Impact of treated wastewater reuse in agriculture on the transfer of antimicrobial-resistant bacteria and genes to edible crops: a One Health perspective. [PDF]

Front Microbiol
Gomes A, López-Cañizares J, Moreno-Candel M, Martinez-Alonso A, Allende A, Truchado P.   +5 more
europepmc   +1 more source

Mercury(II)‐Triggered Oxidase‐Like Activity of CoSe2@Au NPs for Dual‐Mode Detection in Food

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Owing to the strong and selective coordination with Hg2+, the high‐stable gold‐anchored cobalt selenide nanomaterials (CoSe2@Au NPs) were prepared via multi‐step wet chemical synthesis method for the dual‐mode sensing of Hg2+ in food samples. The interplay between the 3d orbital of Co and the 6s orbital of Hg can enhance the binding ability of
Jingkang Wang, Zongda Li, Youning Zhang, Mingping Shen, Xuefeng Yin, Yanfei Yan, Minwei Zhang   +6 more
wiley   +1 more source

The Influence of Elevated Oxygen Input and LED Lighting on the Bioactive Compounds Profile of <i>Lactuca sativa</i> L. cultivars 'Carmesi' and 'Lugano'. [PDF]

Foods
Tronac AS, Dragoi Cudalbeanu M, Marcu Spinu S, Paraschiv Z, Avramescu SM, Ortan A, Cimpeanu SM.   +6 more
europepmc   +1 more source

FUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS [PDF]

Berries, Competitiveness, Fresh Produce, Leafy Greens, Lettuce, Market Forces, Porter's Five Forces, Shipper, Structural Change, Resource /Energy Economics and Policy, Q13, L10, L22, M21,
Cook, Roberta L.
core   +1 more source

Salicylic acid: a key natural foundation for next‐generation plant defense stimulators

Pest Management Science, Volume 82, Issue 3, Page 2165-2176, March 2026.
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou, Sylvain La Camera, Cécile Marivingt‐Mounir, Jean‐François Chollet   +3 more
wiley   +1 more source