Correction: Effect of end-of-production light treatment under different light/dark alternating frequencies on ascorbic acid accumulation and metabolism of hydroponic lettuce. [PDF]
Front Plant SciFrontiers Production Office.
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Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT In 2021, participants in the United States Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) received an unprecedented increase in a cash‐value benefit for fruits and vegetables (CVB) as a part of their monthly food package.
Emily M. Melnick +7 more
wiley +1 more source
Effect of zinc oxide nanoparticles (nZnO) on antioxidant defense, lignin metabolism and cadmium subcellular distribution in lettuce (Lactuca sativa L) under low-dose cadmium stress (hormesis). [PDF]
PLoS OneGao F, Qiang C, Tao P, Cao D, Feng W.
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Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications
Advanced Sensor Research, Volume 5, Issue 2, February 2026.Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo +2 more
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Genome landscape of the universal stress protein gene family in lettuce and expression profile in response to heat stress. [PDF]
BMC Plant BiolAloryi KD, Sandoya GV, Begcy K.
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Advanced Sustainable Systems, Volume 10, Issue 2, February 2026.This review presents a comparative and integrative analysis of photovoltaic green roof systems. It examines their integrated performance in power production, environmental cooling, ecological greening, and building energy conservation, highlighting key influencing factors related to meteorological conditions, plant characteristics, and PV module ...
Xiao‐Tong Feng +3 more
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A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti-Inflammatory Effects of Stem Lettuce (<i>Lactuca sativa</i> var. <i>angustana</i>) Depending on the Presence of the Peel. [PDF]
Food Sci NutrHan SY, Park JH, Joo N.
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The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, Volume 4, Issue 2, February 2026.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
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