Effectiveness of Melatonin‐Containing Foods on Promoting Sleep: A Scoping Review
Effectiveness of melatonin‐containing foods promoting sleep: A scoping review. ABSTRACT Melatonin plays a crucial role in managing the body's sleep–wake cycle, and its natural occurrence in certain foods has generated interest in dietary interventions to improve sleep.
Tanzeela Nisar +3 more
wiley +1 more source
Nutrient release and yield comparison between customized organic and conventional fertilizers in hydroponic lettuce production. [PDF]
Son S +4 more
europepmc +1 more source
ABSTRACT Introduction In competitive sports, minor performance enhancements can significantly impact outcomes, driving athletes to utilize nutritional supplements, though many lack robust scientific evidence. Inorganic nitrate (NO₃⁻) stands out as a well‐supported ergogenic aid, particularly for high‐intensity activities, enhancing both performance ...
Maedeh Nojoumi +5 more
wiley +1 more source
Pseudomonas cichorii as the causal agent of midrib rot, an emerging disease of greenhouse-grown butterhead lettuce in Flanders [PDF]
Bleyaert, Peter +9 more
core +2 more sources
Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source
Trichoderma harzianum enhances lettuce biomass and modulates plant-soil emerging contaminant dynamics under reclaimed wastewater irrigation. [PDF]
Brienza M +4 more
europepmc +1 more source
Cold EI—The Way to Improve GC‐MS and Increase Its Range of Applications
ABSTRACT Gas chromatography‐mass spectrometry (GC‐MS) with Cold electron ionization (EI) is based on interfacing the GC and MS with a supersonic molecular beam (SMB) along with electron ionization of vibrationally cold sample compounds in the SMB in a contact‐free fly‐through ion source (hence the name Cold EI).
Aviv Amirav +3 more
wiley +1 more source
The effects of perfluorooctanoic acid (PFOA) on physiological processes and oxidative damage in edible vegetables. [PDF]
Ozden H.
europepmc +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Mixing Ratio and Packaging Amount Synergistically Improved Antioxidant Properties of Baby Lettuce (<i>Lactuca sativa</i> L.) and Spinach (<i>Spinacia oleracea</i> L.) Mixes. [PDF]
Zhan L +6 more
europepmc +1 more source

