Results 211 to 220 of about 62,764 (304)

Leonardite-derived humic substances enhance phosphorus use efficiency in lettuce through integrated physiological and metabolic reprogramming. [PDF]

Front Plant Sci
Atero-Calvo S, Magro F, Masetti G, Celletti S, Ertani A, Mannino G, Bertea CM, Ruiz JM, Schiavon M.   +8 more
europepmc   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

Far-red light in early growth stages boosts lettuce biomass and preserves anthocyanins. [PDF]

Ann Bot
Levine CP, Tanigawa K, Wakabayashi Y, Guo W, Qu Y, Terashima I, Yamori W.   +6 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

KG-FT-Transformer: a knowledge-guided feature tokenizer transformer for hyperspectral prediction of lettuce quality trait and fingerprint analysis. [PDF]

Food Chem X
Qiu G, Chen X, Song A, Yang S, Guo X, Zhao C.   +5 more
europepmc   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Effect of ethanol vapor on anti-browning and antioxidant properties of fresh-cut stem lettuce via regulation of reactive oxygen species metabolism. [PDF]

Sci Rep
Shi M, Wang J, Guo Q, Wang J, Sarengaowa, Ji Y, Xiao Y, Feng K.   +7 more
europepmc   +1 more source

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Native Fish Inclusion Promotes Nutrient Retention and Productivity in a Biofloc-Based Aquaponic System. [PDF]

Animals (Basel)
Jatobá A, da Silva BC, Vieira FB, Owatari MS, Krause LA, Dartora A, Lasala ML, Morais KF, Andrade JIA.   +8 more
europepmc   +1 more source

Improving Essential Oil, Pigments, and Mineral Accumulation in Basil Through Integrated Silicon and Nano‐Fertilizer Treatments in Aquaponics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Combined Si and nano‐fertilizers enhanced basil growth and biomass. Essential oil, pigments, and mineral content significantly increased. Integrated nutrition improved yield and quality in aquaponic systems. ABSTRACT Innovative agricultural production systems and effective nutrient management approaches are essential to meet an escalating global demand
Al‐Hatem JihanYahya, AsmaaMohammed Adil, AliFarouq Al‐Ma'athedi, Heidar Meftahizade   +3 more
wiley   +1 more source