The Influence of Elevated Oxygen Input and LED Lighting on the Bioactive Compounds Profile of <i>Lactuca sativa</i> L. cultivars 'Carmesi' and 'Lugano'. [PDF]
FoodsTronac AS +6 more
europepmc +1 more source
Evaluation of confirmatory data following the Article 12 MRL review for isoxaben
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The applicant Corteva Agriscience International Sàrl submitted a request to the competent national authority in Sweden to evaluate the confirmatory data that were identified for isoxaben in the framework of the maximum residue level (MRL) review under Article 12 of Regulation (EC) No 396/2005 as not available.
European Food Safety Authority (EFSA) +18 more
wiley +1 more source
Drained Agricultural Peatlands as Persistent Carbon Sources: Implications for Carbon and Water Use Intensity in Food Production. [PDF]
Glob Chang BiolD'Acunha B +9 more
europepmc +1 more source
Temporally increasing light intensity produces similar lettuce growth more efficiently than fixed high light. [PDF]
Front Plant SciKang I, Ding S, Meng Q.
europepmc +1 more source
Overexpression of RNA m<sup>6</sup>A demethylase FTO enhances the yield of natural rubber in lettuce. [PDF]
Mol HorticHu B +12 more
europepmc +1 more source
Sclerotinia Species Causing Lettuce Drop Disease in Serbia. [PDF]
MicroorganismsŽivanović M +6 more
europepmc +1 more source
Peroxyacetic Acid as a Low-Dose, pH-Stable Alternative to Sodium Hypochlorite for Pathogen Reduction and Flavor Control in Fresh Vegetable Disinfection. [PDF]
ACS OmegaZhang BZ, Moon JW, Park JM.
europepmc +1 more source